What are preventive measures of dysentery
1. Practice good hygiene: Wash hands thoroughly with soap and clean water before preparing or eating food, after using the toilet, and after changing diapers.
2. Use clean and safe drinking water: Boil water before consumption or use water filters or purifiers to ensure it is free from bacteria and other contaminants.
3. Ensure proper sanitation: Use clean and hygienic toilets and dispose of waste properly to avoid contamination of water sources.
4. Avoid eating raw or undercooked food: Cook food at high temperatures to kill bacteria and avoid consuming raw or undercooked meat, seafood, or eggs.
5. Wash fruits and vegetables: Clean them thoroughly before consumption to remove any potential bacteria or parasites.
6. Avoid street food or unhygienic food stalls: Choose reputable and clean food establishments to reduce the risk of exposure to contaminated food.
7. Practice safe sex: Use condoms to reduce the risk of sexually transmitted infections that can cause dysentery.
8. Vaccination: Some vaccines are available for certain types of dysentery, such as the vaccine for Shigella infections. Consulting with a healthcare professional can provide guidance on the appropriate vaccines.