Cassie is carefully following a new recipe that requires her to blanche some broccoli. What is the proper way to blanche something?
(1 point)
Responses
placing food in boiling water for a short period of time then quickly “shocking” it by transferring into a bowl of icy water
placing food in boiling water for a short period of time then quickly “shocking” it by transferring into a bowl of icy water
using slightly cooler than boiling water (between 160°F and 180°F) to gently cook delicate foods
using slightly cooler than boiling water (between 160°F and 180°F) to gently cook delicate foods
using the vaporized steam from continuously boiling water to cook food
using the vaporized steam from continuously boiling water to cook food
cooking food in hot liquid kept just below the boiling point
cooking food in hot liquid kept just below the boiling point