Why does coconut oil become solid during winter season ?
Coconut oil is primarily made up of saturated fats, which have a unique chemical structure. Saturated fats have straight, compact molecules that are more tightly packed together. This arrangement gives the oil a solid state at lower temperatures, such as during the winter season.
At warmer temperatures, the molecules in coconut oil move more freely, causing the oil to become liquid or semi-solid. However, as the temperature drops, the saturated fats start to solidify and form a solid mass. This is commonly referred to as the "melting point" of the oil.
It is important to note that the exact melting point of coconut oil can vary depending on factors such as variations in processing, purity, and other botanical compounds present in the oil.