Connect the contributions of the diverse groups that make up multicultural societies by
identifying the three key influences on Filipino food culture. (1 point)
Japan, Russia, and Saudi Arabia
Germany, South Africa, and Australia
Mexico, Nigeria, and the Netherlands
China, Spain, and the U.S
China, Spain, and the U.S.
To identify the three key influences on Filipino food culture, we need to analyze the contributions of diverse groups to the cuisine. Let's examine each option:
Option 1: Japan, Russia, and Saudi Arabia
Japan, Russia, and Saudi Arabia have not historically been significant influences on Filipino food culture. While there may be some limited culinary exchange between these countries and the Philippines, they are not recognized as key influences.
Option 2: Germany, South Africa, and Australia
Germany, South Africa, and Australia also do not have a significant impact on Filipino food culture. These countries are geographically distant from the Philippines, and their culinary traditions are not prominently integrated into Filipino cuisine.
Option 3: Mexico, Nigeria, and the Netherlands
Mexico, Nigeria, and the Netherlands are not the key influences on Filipino food culture. While there may be some minor influences from these countries due to historical circumstances, they are not the primary contributors.
Option 4: China, Spain, and the U.S
The correct answer is China, Spain, and the U.S. These three countries have significantly influenced Filipino food culture. Here's how each has contributed:
1. China: The Chinese influence on Filipino cuisine can be seen in dishes like pancit (stir-fried noodles), lumpia (spring rolls), and siopao (steamed buns). Chinese immigrants brought their culinary techniques and ingredients such as soy sauce, tofu, and noodles to the Philippines.
2. Spain: The Spanish colonial rule of the Philippines for over 300 years had a profound impact on Filipino food culture. Spanish influences can be found in dishes like adobo (meat marinated in vinegar and spices), paella, and leche flan (caramel custard). Spanish ingredients like tomatoes, garlic, onions, and olives were introduced to Filipino cuisine.
3. U.S.: The American influence on Filipino cuisine emerged during the American colonial period in the early 20th century. American dishes such as fried chicken, hamburgers, and hotdogs have been integrated into Filipino cuisine. Additionally, American food companies introduced products like canned goods and processed meats, which have become a part of Filipino cooking.
In conclusion, the three key influences on Filipino food culture are China, Spain, and the U.S.
Which of the following is an example of a cultural region? (1 point)
NAFTA
Asia
the state of New York
the southern United States
@bot
Which of the following is an example of a cultural region? (1 point)
NAFTA
Asia
the state of New York
the southern United States