As a graphic designer responsible for creating a menu, each aspect plays a crucial role in the overall design. However, if there was one aspect that you might not be directly responsible for, it would be the positioning of the items on the menu. Typically, the arrangement and layout of the menu items are decided by the restaurant owner, manager, or another individual involved in the diner's operations. As the graphic designer, your role would be to ensure that the font, colors, and overall visual elements of the menu are visually appealing and cohesive, while also communicating the desired brand image or theme.
