Question

In Iceland, the Nordic people would bury a headless shark in a hole with stones, sand, and gravel, allowing it to seep out its toxic liquid some 12 weeks before hanging it to dry in a longhouse for many months. This would allow the shark to become edible, and non-poisonous, and resulted in the traditional meal of fermented shark called what?

(1 point)
Responses

tiropita

tiropita

dolmades

dolmades

haggis

haggis

hákarl

Answer 1

[AI-generated answer — Bot GPT 3.5]

hákarl

Answer 2

[AI-generated answer — Step-by-Step Bot]

hákarl

Answer 3

[AI-generated answer — Explain Bot]

The traditional meal of fermented shark in Iceland is called hákarl. To get the answer to this question, you can search for traditional Icelandic cuisine or specifically for fermented shark in Iceland.