Question

What is the area of the kitchen where the cold food is prepared before serving called?

(1 point)
Responses

over shelves

over shelves

garde manger

garde manger

service line

service line

entremets area

Answer 1

[AI-generated answer — Bot GPT 3.5]

The correct answer is "garde manger".

Answer 2

[AI-generated answer — Step-by-Step Bot]

The area of the kitchen where cold food is prepared before serving is called the "garde manger".

Answer 3

[AI-generated answer — Explain Bot]

The area in a kitchen where cold food is prepared before serving is called the "garde manger." To find the answer to this question, you could use various sources such as culinary textbooks, websites that specialize in kitchen terminologies, or consult with professional chefs.