Display the equivalent part-to-part ratios in this two-column table.(1 point) Cups of Flour Cups of Sugar 2 1 14 9 20 10
Cups of Flour | Cups of Sugar
--------------|-------------
2 | 1
14 | 9
20 | 10
The equivalent part-to-part ratios are:
2:1
14:9
20:10
To find the equivalent part-to-part ratios, divide the number of cups of flour by the number of cups of sugar for each row in the table.
For the first row:
Cups of Flour: 2
Cups of Sugar: 1
Cups of Flour : Cups of Sugar = 2 : 1
For the second row:
Cups of Flour: 14
Cups of Sugar: 9
Cups of Flour : Cups of Sugar = 14 : 9
For the third row:
Cups of Flour: 20
Cups of Sugar: 10
Cups of Flour : Cups of Sugar = 20 : 10
The equivalent part-to-part ratios in the two-column table are:
2 : 1
14 : 9
20 : 10
To find the equivalent part-to-part ratios in this two-column table, you need to compare the number of cups of flour to the number of cups of sugar for each row.
Here's how to calculate the ratios:
For the first row, the ratio is 2:1, which means that there are 2 cups of flour for every 1 cup of sugar.
For the second row, the ratio is 14:9, which means that there are 14 cups of flour for every 9 cups of sugar.
For the third row, the ratio is 20:10, which means that there are 20 cups of flour for every 10 cups of sugar.
Therefore, the equivalent part-to-part ratios in the two-column table are:
2:1
14:9
20:10