1
1 point
Question at position 1
Which of the following is not part of the Nutrition Facts label?
Which of the following is not part of the Nutrition Facts label?
Fiber
Allergens
Cholesterol
Calories
Allergens
2
1 point
Question at position 2
Sugar is a kind of
Sugar is a kind of
fat.
protein.
vitamin.
carbohydrate.
carbohydrate.
The correct answer is Allergens. Allergens are not part of the standard Nutrition Facts label. The required nutrients listed on the Nutrition Facts label include fiber, cholesterol, and calories.
To determine which of the options is not part of the Nutrition Facts label, you can refer to a reliable source such as the official website of the U.S. Food and Drug Administration (FDA). The Nutrition Facts label is a standardized label that provides information about the nutrients and ingredients of a particular food product.
According to the FDA, the Nutrition Facts label is required to include specific information such as serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, total sugars, added sugars, protein, vitamins, and minerals. It also provides information on the percent daily value (%DV) for each nutrient.
Using this information, we can compare the given options to the criteria mentioned. The options mentioned are:
- Fiber: Fiber is included in the Nutrition Facts label. It is listed under the total carbohydrates section, and its quantity is mentioned in grams.
- Allergens: Allergens are not typically listed in the Nutrition Facts label. However, food manufacturers are required to declare the presence of major food allergens (such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy) on the label or provide a statement that clarifies the allergens.
- Cholesterol: Cholesterol is included in the Nutrition Facts label. It is listed under the total fat section, and its quantity is mentioned in milligrams.
- Calories: Calories are a key component of the Nutrition Facts label. The total calories per serving are mentioned prominently on the label.
Based on this information, the answer is "Allergens," as it is not typically listed as a specific component on the Nutrition Facts label. However, it is important to note that food manufacturers are required to declare the presence of major food allergens on the label or provide a statement regarding allergens.