How to make Buffalo chicken egg roll
To make buffalo chicken egg rolls, you will need the following ingredients:
- 1 cup cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup diced onion
- egg roll wrappers
- oil for frying
Here's a step-by-step guide on how to make buffalo chicken egg rolls:
1. In a mixing bowl, combine the shredded chicken, buffalo sauce, blue cheese, celery, carrots, and onions. Mix well until all the ingredients are evenly coated.
2. Lay an egg roll wrapper on a clean surface, with one corner facing towards you. Spoon about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.
3. Fold the corner closest to you over the filling, tucking it snugly. Then, fold the left and right corners towards the center.
4. Dip your finger in water and run it along the remaining exposed corner of the wrapper to help seal the egg roll. Roll the egg roll away from you, making sure it is tightly sealed.
5. Repeat the process with the remaining wrappers and buffalo chicken mixture.
6. Heat oil in a deep skillet or pot over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully place the egg rolls into the oil, seam side down. Don't overcrowd the pot; fry them in batches if needed.
7. Fry the egg rolls for about 3-4 minutes or until they're golden brown and crispy. Use a slotted spoon or tongs to carefully remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the buffalo chicken egg rolls hot with additional buffalo sauce for dipping, and enjoy!
Note: If desired, you can also bake the egg rolls in a preheated oven at 425°F (220°C) for 12-15 minutes, turning halfway through to ensure even browning.
To make Buffalo chicken egg rolls, you will need the following ingredients:
- Cooked chicken breast (shredded or diced)
- Buffalo sauce (store-bought or homemade)
- Egg roll wrappers
- Cream cheese
- Celery (finely chopped)
- Green onions (finely chopped)
- Salt and pepper
- Vegetable oil (for frying)
Here is a step-by-step guide to make Buffalo chicken egg rolls:
1. In a mixing bowl, combine the shredded or diced cooked chicken breast with Buffalo sauce. Use enough sauce to coat the chicken thoroughly. Adjust the amount of sauce based on your preferred level of spiciness.
2. Add cream cheese, chopped celery, green onions, salt, and pepper to the chicken mixture. Mix everything together until well incorporated. The cream cheese will add a creamy and tangy element to the filling.
3. Take an egg roll wrapper and place it on a clean surface. Spoon some of the Buffalo chicken filling onto the center of the wrapper, leaving a border of about an inch on all sides.
4. Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Then, fold the side corners inward and continue rolling until you reach the top corner. Moisten the top corner with a little water to help seal the egg roll.
5. Repeat the process with the remaining egg roll wrappers and filling.
6. In a deep pan or pot, heat vegetable oil over medium heat until it reaches around 350°F (175°C). You can also use a deep fryer if you have one.
7. Gently place the egg rolls, seam side down, into the hot oil. Be careful not to overcrowd the pan. Fry them in batches, if needed.
8. Fry the egg rolls for about 2-3 minutes per side, or until they turn golden brown and crisp. Use tongs or a slotted spoon to flip them halfway through cooking.
9. Once done, transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil.
10. Serve the Buffalo chicken egg rolls while they're still hot and crispy. You can enjoy them on their own or serve them with your favorite dipping sauce, such as ranch or blue cheese dressing.
Remember, you can always experiment with the filling by adding other ingredients like shredded cheese, carrots, or even corn. Cooking times may vary, so keep an eye on the egg rolls while frying to ensure they don't burn. Enjoy your homemade Buffalo chicken egg rolls!
To make Buffalo chicken egg rolls, follow these step-by-step instructions:
Step 1: Gather the Ingredients
- 2 cups of shredded cooked chicken
- 1/2 cup of Buffalo sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of crumbled blue cheese
- 1/4 cup of chopped green onions
- 1/4 cup of diced celery
- 1 package of egg roll wrappers
- Oil for frying
Step 2: Prepare the Filling
- In a mixing bowl, combine the shredded cooked chicken with Buffalo sauce, shredded mozzarella cheese, crumbled blue cheese, chopped green onions, and diced celery.
- Stir everything together until the ingredients are well combined.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper in front of you, with one corner pointing towards you.
- Spoon about 2-3 tablespoons of the chicken mixture onto the lower half of the wrapper.
- Fold the corner closest to you over the filling, and tuck it underneath.
- Fold the left and right corners towards the center, creating an envelope shape.
- Moisten the top remaining corner with a little water, then roll the egg roll away from you, making sure it is sealed.
Step 4: Repeat with the Remaining Wrappers
- Repeat the assembly process with the remaining wrappers until all the filling is used or desired amount of egg rolls are made.
Step 5: Fry the Egg Rolls
- Heat oil in a deep fryer or large pot to around 350°F (175°C).
- Carefully place a few egg rolls at a time in the hot oil, seam side down.
- Fry until golden brown and crispy, about 3-4 minutes.
- Use tongs to flip the egg rolls halfway through frying for even browning.
- Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
- Serve the Buffalo chicken egg rolls with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
- Enjoy them while they're still warm and crispy.
Note: You can also bake the egg rolls in the oven instead of frying. Preheat the oven to 425°F (220°C) and brush the egg rolls with oil. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown and crispy.