How to make firehouse meatballs
To make firehouse meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Here are the steps to make firehouse meatballs:
1. Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, fresh parsley, chopped onion, minced garlic, dried oregano, dried basil, salt, pepper, and beaten egg. Mix well with your hands until all ingredients are evenly incorporated.
3. Roll the meat mixture into small meatballs, about 1.5 inches in diameter, and place them in the greased baking dish.
4. Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned.
5. Remove the meatballs from the oven and pour the marinara sauce over them. Sprinkle shredded mozzarella cheese on top.
6. Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Once the meatballs are done, let them cool for a few minutes before serving. You can serve them as an appetizer, with pasta, or in a sandwich.
Enjoy your delicious firehouse meatballs!
To make firehouse meatballs, follow these steps:
Step 1: Gather the ingredients
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- ½ cup milk
Step 2: Preheat the oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it with cooking spray.
Step 3: Mix the ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, egg, and milk. Mix well until all the ingredients are evenly incorporated.
Step 4: Shape the meatballs
Take small portions of the meat mixture and roll them into balls, about 1 ½ inches in diameter. Place the meatballs on the prepared baking sheet, leaving some space between them.
Step 5: Bake the meatballs
Place the baking sheet with the meatballs in the preheated oven and bake for about 25-30 minutes or until they are cooked through and browned on the outside.
Step 6: Serve and enjoy
Once the meatballs are cooked, you can serve them on their own as an appetizer or with your favorite pasta, marinara sauce, or in a sandwich. Enjoy your firehouse meatballs!
To make firehouse meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 egg
- 1/4 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Now, here is a step-by-step guide on how to make firehouse meatballs:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, minced garlic, chopped parsley, egg, milk, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix well using your hands or a spoon until all the ingredients are evenly combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet. You should be able to make approximately 20-25 meatballs.
4. Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and nicely browned.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
6. Once the meatballs are cooked, remove them from the oven and transfer them to a baking dish or oven-safe skillet. Pour the warmed marinara sauce over the meatballs, making sure they are well coated.
7. Sprinkle the shredded mozzarella cheese evenly over the meatballs and sauce.
8. Return the meatballs to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let the meatballs cool for a few minutes before serving.
Now you have delicious firehouse meatballs ready to enjoy! Remember, you can always adjust the seasonings and spices according to your taste preferences.