How to make Buffalo chicken wrap
To make a delicious Buffalo chicken wrap, you will need the following ingredients:
- 2 cups cooked chicken breast, shredded or sliced
- 1/2 cup Buffalo sauce
- 4 large tortillas or wraps
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Here's the step-by-step method to make a Buffalo chicken wrap:
1. In a medium-sized bowl, combine the cooked chicken breast with the Buffalo sauce. Mix well to coat the chicken evenly with the sauce. Add salt and pepper to taste.
2. Warm the tortillas or wraps slightly in the microwave or on a stovetop to make them more pliable. This will prevent them from tearing while assembling the wrap.
3. Spread ranch or blue cheese dressing onto the center of each tortilla or wrap, leaving a small border around the edges.
4. Place a portion of the Buffalo chicken mixture onto the dressed tortilla or wrap. Spread it evenly onto the center.
5. Top the chicken with shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro (if desired).
6. Starting on one side, tightly roll up the tortilla or wrap, tucking the filling inside as you go. Repeat with the remaining tortillas or wraps.
7. To serve, you can either cut the wrap in half diagonally or leave it whole.
Your Buffalo chicken wraps are now ready to be enjoyed! Serve them as a satisfying lunch or dinner option. You can also pair them with extra Buffalo sauce or dressing for dipping, and serve alongside crispy fries or a side salad. Enjoy!
To make a buffalo chicken wrap, follow these steps:
1. Gather the ingredients:
- Cooked chicken breast, shredded or diced
- Buffalo sauce (store-bought or homemade)
- Tortillas or wraps
- Lettuce, shredded
- Tomatoes, diced
- Red onions, thinly sliced
- Ranch or blue cheese dressing
- Optional: shredded cheddar cheese, avocado, bacon, or any other desired toppings
2. Prepare the buffalo chicken:
- In a bowl, toss the cooked chicken breast with buffalo sauce until it's well coated. Adjust the amount of sauce based on your desired level of spiciness.
3. Warm the tortillas:
- Heat the tortillas in a microwave or on a skillet until they are pliable and warmed. This step helps prevent the tortillas from tearing when wrapping.
4. Assemble the wrap:
- Lay a tortilla flat on a clean surface. Spread a layer of ranch or blue cheese dressing down the center of the tortilla.
- Place a handful of shredded lettuce on top of the dressing, followed by the buffalo chicken.
- Add any other desired toppings, such as tomatoes, red onions, shredded cheese, avocado, or bacon.
5. Wrap it up:
- Fold the sides of the tortilla over the filling, then roll it from the bottom up, tucking the filling inside as you go.
- If desired, you can secure the wrap with a toothpick or wrap it in parchment paper to hold it together.
6. Serve and enjoy:
- Cut the wrap in half if preferred, then serve immediately while the tortilla is still warm.
Now you're ready to enjoy a delicious buffalo chicken wrap!
Here is a step-by-step guide on how to make Buffalo chicken wrap:
Step 1: Gather the ingredients you will need. For a basic Buffalo chicken wrap, you will need the following:
- 2 to 3 boneless, skinless chicken breasts
- 1/2 cup Buffalo sauce (you can adjust the amount to your desired heat level)
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese (optional)
- 4 to 6 large flour tortillas
Step 2: Cook the chicken breasts. You can cook them on a grill, stovetop, or in the oven. Season them with salt and pepper to taste. Cook until they reach an internal temperature of 165°F (74°C). Let them rest for a few minutes, then shred the chicken using two forks or your hands.
Step 3: In a bowl, combine the shredded chicken with Buffalo sauce. Toss until the chicken is evenly coated with the sauce.
Step 4: Warm the tortillas in a microwave or on a stovetop to make them easier to fold.
Step 5: Assemble the wrap. Lay a tortilla flat on a clean surface. Spread a tablespoon or two of ranch dressing onto the tortilla. Place a handful of shredded lettuce, diced tomatoes, and red onion in the center of the tortilla. Add a portion of the Buffalo chicken on top. If desired, sprinkle some crumbled blue cheese on top.
Step 6: Fold the sides of the tortilla towards the center, then tightly roll it up from one edge to the other. Repeat this process with the remaining tortillas and ingredients.
Step 7: Optional: You can wrap the completed wraps with parchment paper or foil to make them easier to hold.
Step 8: Cut the wraps in half diagonally if desired, and serve immediately.
Enjoy your homemade Buffalo chicken wraps!