How to make chicken cheesesteak
To make chicken cheesesteak, follow these steps:
1. Gather ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 1 large onion, thinly sliced; 1 large green bell pepper, thinly sliced; 4 hoagie rolls; 8 slices of provolone cheese; 2 tablespoons olive oil; salt and pepper to taste; garlic powder, paprika or other desired seasonings.
2. Heat the olive oil in a large skillet or griddle over medium-high heat.
3. Add the sliced onions and green peppers, cooking until they start to soften and caramelize, about 5-8 minutes. Remove the vegetables from the skillet and set aside.
4. In the same skillet, add the thinly sliced chicken breasts, season with salt, pepper, and any other desired seasonings. Cook until the chicken is fully cooked and lightly browned, about 5-7 minutes.
5. Once the chicken is cooked, add the sautéed onions and peppers back to the skillet and mix together. Reduce the heat to low and let the flavors meld together for a few minutes.
6. Slice open each hoagie roll, but not all the way through. Place two slices of provolone cheese on each roll. Toast the rolls in a toaster oven or under the broiler until the cheese is melted and the rolls are slightly crispy.
7. Once the rolls are toasted, spoon the chicken, onion, and pepper mixture onto each roll, dividing it evenly among the four rolls.
8. Serve hot and enjoy your delicious chicken cheesesteak sandwich! You could also pair it with a side of fries or a salad for a complete meal.
To make a delicious chicken cheesesteak, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 ounces sliced mushrooms (optional)
- 4 to 6 slices of provolone or American cheese
- 4 to 6 hoagie rolls
- Salt and pepper to taste
- Olive oil for cooking
Now, let's go through the steps to make chicken cheesesteak:
1. Heat a large skillet or griddle pan over medium-high heat and add a drizzle of olive oil.
2. Once the pan is hot, add the sliced chicken breast and season it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and nicely browned. Remove the cooked chicken to a plate and set it aside.
3. In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook them until they are tender and slightly caramelized, about 5-7 minutes.
4. Once the veggies are cooked, add the chicken back to the skillet and stir everything together. Allow the flavors to meld for a minute or two.
5. Warm up the hoagie rolls in a toaster or oven. You can also lightly toast them on the skillet before adding the filling, if you prefer a crunchier roll.
6. Lay a slice or two of cheese on top of the chicken and veggies mixture in the skillet. Let the cheese melt into the mixture.
7. Using a spatula, transfer the cheesy chicken and veggies onto the hoagie rolls, evenly dividing the mixture. Press the top of the hoagie roll slightly to melt the cheese further.
8. Serve your chicken cheesesteaks hot and enjoy!
These steps should guide you through making a tasty chicken cheesesteak. Adjust the ingredients and seasonings to your liking, and feel free to add condiments such as mayo, ketchup, or hot sauce to your sandwich. Enjoy!
Here is a step-by-step guide on how to make chicken cheesesteak:
Step 1: Gather your ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices of provolone cheese
- Salt and pepper, to taste
- Hoagie rolls or sub rolls
Step 2: Preheat the skillet or grill
- Preheat a large skillet or grill over medium-high heat to get it hot before cooking.
Step 3: Prepare the chicken
- Season the chicken with salt and pepper to taste.
- Place the chicken on the hot skillet or grill and cook for about 4-5 minutes per side until cooked through.
- Remove the chicken from the heat and let it rest for a few minutes.
Step 4: Slice the chicken
- Using a sharp knife, thinly slice the cooked chicken breasts into strips.
Step 5: Cook the onions and peppers
- In the same skillet or on a separate pan, add a little oil and sauté the sliced onion and bell pepper until they are softened and slightly caramelized.
Step 6: Combine the ingredients
- Add the sliced chicken to the skillet with the onions and peppers.
- Mix everything together and let it cook for an additional minute or two, to ensure the flavors blend.
Step 7: Add the cheese
- Place the slices of provolone cheese on top of the chicken, onions, and peppers.
- Cover the skillet with a lid or aluminum foil and let it melt for a couple of minutes.
Step 8: Assemble the cheesesteaks
- Warm the hoagie rolls or sub rolls in the oven or toaster.
- Open the rolls and generously fill them with the chicken, onions, peppers, and melted cheese.
Step 9: Serve and enjoy
- Serve the chicken cheesesteaks immediately while they are still warm.
- You can also add condiments like mayo, ketchup, or hot sauce if desired.
Enjoy your homemade chicken cheesesteaks!