A popular restaurant chain is confident that the majority of its customers will continue to pay for their food, even if they are not required to. This national bakery recently closed one of its eateries in Missouri and re-opened it as a nonprofit cafe. After placing an order, customers receive a slip with the price the food would normally cost. Then, customers are asked to contribute whatever amount they deem fair and can afford. Each month, after expenses are paid, any remaining contributions are used to help the community. Even though they are not obligated to pay full price, customers often give even more than they would have paid in a traditional restaurant. The company imagines the restaurant as the start of a new trend.
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The restaurant relies on _________.
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A monopolies
B modernization
C donations
D publicity
C donations
C donations
The restaurant relies on C) donations.
To arrive at this answer, here's the breakdown of the thought process:
1. We are told that customers are asked to contribute whatever amount they deem fair and can afford.
2. It is further mentioned that any remaining contributions after paying the expenses are used to help the community.
3. The statement also states that customers often give even more than they would have paid in a traditional restaurant.
Based on this information, it is clear that the restaurant operates on a donation-based model, where customers voluntarily contribute towards the cost of their meal. This makes C) donations the correct answer since it aligns with the concept of customers giving monetary contributions to support the restaurant and benefit the community.