Original Recipe: Creamy Garlic Pasta
Ingredients:
- 8 oz of fettuccine pasta
- 2 tbsp of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 2 servings
Revised Ingredient List (using 13th of the suggested amounts):
- 9.23 grams (0.33 oz) of fettuccine pasta
- 1.54 grams (0.05 tbsp) of butter
- 0.31 cloves of garlic, minced
- 0.08 cups of heavy cream
- 0.02 cups (1.23 tsp) of grated Parmesan cheese
- Pinch of salt and black pepper
Yield: 0.15 servings (approximately)
Revised Ingredient List (tripling all ingredients):
- 24 oz of fettuccine pasta
- 6 tbsp of butter
- 12 cloves of garlic, minced
- 3 cups of heavy cream
- 1.5 cups of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 6 servings
Revised Creamy Garlic Pasta Recipe:
Ingredients:
- 24 oz (680 grams) of fettuccine pasta
- 6 tbsp (84.3 grams) of butter
- 12 cloves of garlic, minced
- 3 cups (710 mL) of heavy cream
- 1.5 cups (144 grams) of grated Parmesan cheese
- Salt and black pepper to taste
Yield: Approximately 6 servings
Here are the revised steps to make the Creamy Garlic Pasta:
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and cook until fragrant, about 1 to 2 minutes.
4. Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream has slightly thickened.
5. Stir in the grated Parmesan cheese until it is well incorporated into the sauce.
6. Season with salt and black pepper to taste. Adjust the seasoning according to your preference.
7. Add the cooked fettuccine pasta to the sauce and toss until the pasta is well coated.
8. Cook for an additional 1 to 2 minutes, or until the pasta is heated through.
9. Serve the creamy garlic pasta immediately, garnished with additional Parmesan cheese if desired.
Enjoy your homemade Creamy Garlic Pasta!
To revise the original recipe for Creamy Garlic Pasta, you have made adjustments to the ingredient amounts in three scenarios:
Scenario 1: Using 13th of the suggested amounts
To make a very small portion of the pasta, you can use only 1/13th of the suggested amounts for each ingredient. Here's the revised ingredient list:
- 9.23 grams (0.33 oz) of fettuccine pasta
- 1.54 grams (0.05 tbsp) of butter
- 0.31 cloves of garlic, minced
- 0.08 cups of heavy cream
- 0.02 cups (1.23 tsp) of grated Parmesan cheese
- Pinch of salt and black pepper
This will make approximately 0.15 servings.
Scenario 2: Tripling all ingredients
If you want to make a larger batch of the pasta, you can triple all the ingredients. Here's the revised ingredient list:
- 24 oz of fettuccine pasta
- 6 tbsp of butter
- 12 cloves of garlic, minced
- 3 cups of heavy cream
- 1.5 cups of grated Parmesan cheese
- Salt and black pepper to taste
This will yield approximately 6 servings.
When adjusting ingredient amounts in a recipe, it's important to scale all the ingredients proportionally. Remember to adjust cooking times accordingly, since larger or smaller amounts may require different cooking times.