The raw ingredient used to make ceviche is seafood.
The raw ingredient used to make ceviche is seafood. To determine this, you can look up the recipe for ceviche or explore culinary resources that discuss the dish. Ceviche is a popular Latin American seafood dish, typically made with raw fish or shellfish that is marinated and "cooked" in lime or lemon juice. It is often served with various seasonings such as onions, peppers, cilantro, and sometimes salsa for added flavor. Although other ingredients like beets and salsa may be used in other dishes, seafood is the primary ingredient for making ceviche.
