You would not be responsible for the items on the menu. As a graphic designer, your main responsibilities would include designing the layout, selecting the font, choosing colors, and determining the position of the restaurant logo.
As a graphic designer responsible for creating a menu for a local diner, you would not be responsible for the items on the menu. Your role as a designer would be to focus on the visual aspects of the menu, such as the layout, typography, colors, and overall design. The items on the menu are typically decided by the restaurant owner or management, based on the culinary offerings and customer preferences.
