How to make church’s honey butter biscuits
To make Church's honey butter biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/4 cup honey
- 1/4 cup melted butter (for brushing)
Here is the step-by-step process to make Church's honey butter biscuits:
1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey. Stir with a wooden spoon or rubber spatula until just combined. Do not overmix.
5. Transfer the dough onto a lightly floured surface and gently knead it several times until it comes together. Be careful not to knead too much.
6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a round biscuit cutter or a drinking glass. Place the cut biscuits onto the prepared baking sheet, leaving a little space between each one.
7. Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
8. While the biscuits are still warm, brush the tops with melted butter.
9. Serve the Church's honey butter biscuits warm and enjoy!
Note: You can also use a food processor to cut the butter into the dry ingredients if you prefer. Just pulse a few times until the mixture resembles coarse crumbs.
To make Church's Honey Butter Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1/4 cup honey
- Additional melted butter for brushing the biscuits
Now, let's move on to the step-by-step instructions:
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs.
Step 4: Make a well in the center of the flour mixture and pour in the buttermilk and honey. Stir just until the dough comes together. Be careful not to overmix.
Step 5: Turn the dough out onto a lightly floured surface. Knead the dough gently a few times to bring it together.
Step 6: Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits from the dough.
Step 7: Place the biscuits onto the prepared baking sheet, leaving a little space between each biscuit.
Step 8: Brush the tops of the biscuits with melted butter.
Step 9: Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown.
Step 10: Remove the biscuits from the oven and let them cool slightly before serving.
Enjoy your homemade Church's Honey Butter Biscuits!
To make Church's Honey Butter Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup honey
- 3/4 cup buttermilk
Now, let's go step by step to prepare these delicious biscuits:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir them together until well combined.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture. Pour in the honey and buttermilk.
5. Stir the mixture with a fork until the wet and dry ingredients are just combined. Be cautious not to overmix, as this can result in dense biscuits.
6. Sprinkle some flour over a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together, but do not overwork it.
7. Roll out the dough to about 1/2-inch thickness. You can use a rolling pin or simply press it down with your hands.
8. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. Press the cutter straight down into the dough without twisting to ensure proper rising.
9. Place the biscuits onto the prepared baking sheet, leaving a bit of space between them.
10. Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
11. Once baked, remove the biscuits from the oven and allow them to cool for a few minutes.
12. While the biscuits are still warm, brush the tops with melted butter or drizzle with additional honey if desired.
13. Serve the Church's Honey Butter Biscuits warm and enjoy!
Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out exactly like you expected. Experiment with the dough consistency and baking time to get it just right.