Which option is a microscopic property that helps determine whether or not two substances will dissolve with each other? (1 poin

The option that is a microscopic property that helps determine whether or not two substances will dissolve with each other is the solubility of the substances.

Which option is a microscopic property that helps determine whether or not two substances will dissolve with each other? (1 poin

The option that is a microscopic property that helps determine whether or not two substances will dissolve with each other is the intermolecular forces between the particles of the substances.

Which option is a microscopic property that helps determine whether or not two substances will dissolve with each other? (1 point)Responsesstate of matterstate of mattermolecular massmolecular massvolumevolumepolarity

The option that is a microscopic property that helps determine whether or not two substances will dissolve with each other is polarity.

A mother finds her daughter’s mug of hot cocoa on a table an hour after she had been drinking it. As the mother pours out the cocoa, she sees brown solids in the bottom of the mug. How can this be explained?(1 point)ResponsesThe cocoa was mixed with hot water, but some cocoa settled as it cooled because the solubility went down.The cocoa was mixed with hot water, but some cocoa settled as it cooled because the solubility went down.This would only happen if too much cocoa powder was added in the first place, because the solubility should not change.This would only happen if too much cocoa powder was added in the first place, because the solubility should not change.All dissolved substances will come out of solution over time. If the mother waits long enough, then all of the powder will appear at the bottom of the mug.All dissolved substances will come out of solution over time. If the mother waits long enough, then all of the powder will appear at the bottom of the mug.The cocoa was mixed with hot water, but some cocoa settled as it cooled because the solubility went up.

The cocoa was mixed with hot water, but some cocoa settled as it cooled because the solubility went down.