Cowpea is a type of legume or pulse crop. It is commonly known as black-eyed pea, southern pea, or field pea. It is a warm-season annual plant that is grown for its edible beans. Cowpea is widely cultivated in many countries, particularly in Africa, Asia, and the Americas, and is an important food source for human consumption as well as animal feed. It is rich in protein, fiber, and various nutrients, making it a valuable crop for nutrition and food security.
Cowpea is a type of legume that is commonly grown for its edible seeds. It is also known as black-eyed pea, southern pea, or crowder pea. Cowpea is a warm-season crop that thrives in hot and dry climates. It is typically cultivated for its high protein content and ability to fix nitrogen in the soil. Cowpea is used in various cuisines around the world and can be cooked and consumed in soups, stews, salads, or as a side dish.
Cowpea is a type of legume plant that is grown for its edible seeds. It is also known as black-eyed pea, southern pea, or crowder pea.
