The bowling point of water is 100 C the bowling point of hydrogen peroxide is about 150 C. Does this make sense? Why or why not
No, this does not make sense. The boiling point of water is 100°C, which is a very well-known and accepted fact. However, the boiling point of hydrogen peroxide is actually around 150.2°C, not approximately 150°C. So, the statement that hydrogen peroxide boils at about 150°C is not accurate.
No, this does not make sense. The boiling points of water and hydrogen peroxide are actually quite close. The boiling point of water is 100 degrees Celsius (212 degrees Fahrenheit), while the boiling point of hydrogen peroxide is about 150 degrees Celsius (302 degrees Fahrenheit).
To determine if the given boiling points for water and hydrogen peroxide make sense, we need to understand the properties of these substances and compare them.
Water (H2O) is a common liquid that is essential for life. Its boiling point is approximately 100 degrees Celsius (C) at standard atmospheric pressure. This means that at sea level, when water is heated, it reaches its boiling point and starts to convert from a liquid state to a gaseous state.
Hydrogen peroxide (H2O2) is a chemical compound composed of hydrogen and oxygen. It is a colorless liquid and is often used as a bleach, disinfectant, and oxidizer in various industries. The boiling point of hydrogen peroxide is about 150 degrees Celsius (C).
So, based on these properties, it does make sense that hydrogen peroxide has a higher boiling point than water. Hydrogen peroxide has a more complex molecular structure compared to water, which contributes to stronger intermolecular forces between its molecules. These stronger forces require more energy to break, resulting in a higher boiling point.
In general, boiling points are influenced by the type and strength of intermolecular forces present in a substance. Substances with stronger intermolecular forces tend to have higher boiling points.
To determine the boiling points of different substances, scientists conduct experiments in controlled laboratory conditions using various techniques. These experiments involve gradually increasing the temperature of a substance while measuring its physical state changes (such as from liquid to gas), allowing them to identify the boiling point.
Overall, knowing the properties of the substances involved and understanding intermolecular forces helps us make sense of the different boiling points between water and hydrogen peroxide.