During the reaction, the substrate will attached to the active site. After reaction, the product leave the enzyme complex. Question 2 (1 point) An enzyme is a type of Protien that is made of Amino Acids . Question 3 Enzymes increase the amount of energy needed for a
reaction to occur.
During the reaction, the substrate will attached to the active site. After reaction, the product leave the enzyme complex. Question 2 (1 point) An enzyme is a type of Protien that is made of Amino Acids . Question 3 Enzymes increase the amount of energy needed for a
reaction to occur.
Actually, the correct statement is that enzymes decrease the amount of energy needed for a reaction to occur. Enzymes act as catalysts, which means they speed up the rate of a chemical reaction without being consumed or altered in the process. They lower the activation energy required for the reaction to take place, making it easier for the reaction to happen. This allows reactions to occur more quickly and efficiently in living organisms.
For this question, you will need to adjust the pH until all of the enzymes are denatured. At what pH does all of the amylase become denatured? You must reset the simulation many times as you adjust the pH only. Make the solution more basic and more acidic until all of the enzymes are denatured. (1 point) Responses 6.0 and 7.5 6.0 and 7.5 5.5 and 7.5 5.5 and 7.5 5.5 and 8.5 5.5 and 8.5 6.5 and 7.5
Based on the given options, the correct response would be "5.5 and 8.5." This means that the amylase enzyme becomes denatured when the pH is lowered to 5.5 or increased to 8.5.
Now, adjust the temperature. What happens when you increase the temperature (1 point)? What happens if you decrease the temperature (1 point)? Do either of the enzymes become denatured with temperature? If so, at what temperatures (1 point)? (3 points)
When the temperature is increased, the rate of enzyme activity generally increases. This is because higher temperature causes the molecules to move faster, increasing the chances of successful collisions between the enzyme and the substrate, promoting the reaction. However, if the temperature is increased excessively, the enzymes can become denatured. Denaturation occurs when the protein structure of the enzyme breaks down, leading to loss of its active site and hence, loss of its catalytic activity. The precise temperature at which denaturation occurs varies for different enzymes.
In contrast, when the temperature is decreased, the rate of enzyme activity generally decreases. This is because lower temperature slows down the molecular movement, reducing the frequency of successful collisions between the enzyme and the substrate. Enzymes are generally less active at lower temperatures, but they do not become denatured.
The specific temperatures at which enzymes become denatured vary depending on the enzyme. Each enzyme has an optimal temperature at which it functions most effectively. If the temperature exceeds this optimum, the enzyme can start to denature. The denaturation temperature for each enzyme can be determined experimentally.