How to make dragon fruit doughnut
To make dragon fruit doughnuts, you will need the following ingredients:
- 1 ½ cups flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dragon fruit puree
- ¼ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 egg, beaten
- Pink food coloring (optional)
- Vegetable oil for frying
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons dragon fruit puree
- 1-2 tablespoons milk (as needed for consistency)
Optional toppings:
- Shredded coconut
- Chopped nuts
Here's how to make the dragon fruit doughnuts:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the dragon fruit puree, milk, melted butter, vanilla extract, and beaten egg. If desired, add a few drops of pink food coloring for a vibrant color.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat vegetable oil in a deep pan or fryer to a temperature of around 350°F (175°C).
5. While the oil is heating, prepare your doughnut shaping station. Dust a clean surface with flour and roll out the dough to a ½-inch thickness. Use a doughnut cutter or a round cookie cutter to shape the doughnuts. If you don't have a doughnut cutter, you can simply use a round cutter for the outer shape and a smaller round cutter for the center hole.
6. Gently place the doughnuts into the hot oil, frying them for about 2-3 minutes per side until they are golden brown.
7. Once cooked, carefully remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. To make the glaze, whisk together powdered sugar and dragon fruit puree in a bowl. Gradually add milk until desired consistency is achieved. If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
9. Dip each doughnut into the glaze, allowing any excess glaze to drip off. You can also sprinkle shredded coconut or chopped nuts on top for added texture and flavor.
10. Let the glaze set for a few minutes before serving. Enjoy your homemade dragon fruit doughnuts!
Note: Dragon fruit puree can be made by blending fresh dragon fruit in a food processor or blender until smooth.
Making dragon fruit doughnuts is a delicious and relatively simple process. Follow these steps to make your own dragon fruit doughnuts:
Step 1: Gather the ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dragon fruit puree
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pink food coloring (optional)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Step 2: Mix the dry ingredients:
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well combined.
Step 3: Prepare the wet ingredients:
In a separate bowl, whisk together the dragon fruit puree, milk, eggs, melted butter, and vanilla extract. If you want a more vibrant pink color, you can also add a few drops of pink food coloring.
Step 4: Combine the wet and dry ingredients:
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in dense doughnuts.
Step 5: Heat the oil:
In a deep skillet or pot, heat vegetable oil to a temperature of approximately 350°F (175°C). Use enough oil to fully submerge the doughnuts.
Step 6: Shape the doughnuts:
Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch. Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out doughnut shapes.
Step 7: Fry the doughnuts:
Carefully drop the doughnuts into the hot oil, frying them for about 2-3 minutes per side or until they turn golden brown. Use a slotted spoon or tongs to flip them over halfway through cooking. Fry them in batches to avoid overcrowding the pan.
Step 8: Drain and cool:
Once the doughnuts are cooked, transfer them to a paper towel-lined plate or wire rack to drain off excess oil. Allow them to cool completely.
Step 9: Dust with powdered sugar:
Once the doughnuts have cooled, dust them with powdered sugar. You can also prepare a glaze by mixing powdered sugar with a little milk or dragon fruit puree and drizzling it over the doughnuts for added flavor.
Step 10: Serve and enjoy:
Your dragon fruit doughnuts are now ready to be served. Enjoy them while they are fresh and delicious!
Note: Dragon fruit puree can be made by blending peeled and cubed dragon fruit until smooth. If fresh dragon fruit is not available, you can also use frozen dragon fruit or dragon fruit powder for this recipe.