How to make plantain doughnuts
To make plantain doughnuts, follow these steps:
1. Gather the ingredients:
- 2 ripe plantains
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup milk
- Vegetable oil (for frying)
2. Peel and cut the plantains into small chunks, then place them in a blender or food processor. Blend until smooth, creating a plantain puree.
3. In a mixing bowl, combine the plantain puree, flour, sugar, baking powder, salt, and cinnamon (if desired). Mix well until all the ingredients are fully incorporated.
4. Slowly add the milk into the mixture, stirring constantly, until a thick, but pourable batter is formed. The consistency should be similar to pancake batter.
5. Heat vegetable oil in a deep pan or deep fryer to around 350°F (175°C).
6. Using a spoon or a piping bag, gently drop portions of the dough into the hot oil. Be careful not to overcrowd the pan, as the doughnuts need space to expand.
7. Fry the doughnuts for about 2-3 minutes on each side, or until they turn golden brown. Flip them halfway through to ensure even cooking.
8. Remove the doughnuts from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.
9. Allow the doughnuts to cool slightly before serving. You can enjoy them as they are, or dust them with powdered sugar for an added touch.
10. Serve the plantain doughnuts warm and enjoy!
Note: Plantain doughnuts are best consumed fresh, as they can become soggy over time.
To make plantain doughnuts, you will need the following ingredients and follow these step-by-step instructions:
Ingredients:
- 2 ripe plantains
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Step-by-Step Instructions:
1. Peel the plantains and cut them into small chunks. Place the plantains in a blender or food processor and blend until smooth.
2. In a mixing bowl, combine the blended plantains, flour, sugar, baking powder, salt, and vanilla extract. Mix until well combined. The dough should be thick and sticky.
3. Heat vegetable oil in a deep pot or deep fryer to about 350°F (175°C).
4. Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of the dough into the hot oil. Be careful not to overcrowd the pot, as the doughnuts will expand during frying.
5. Fry the doughnuts for about 2-3 minutes on each side, or until they turn golden brown. Flip them once halfway through cooking.
6. Once the doughnuts are cooked, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Allow the doughnuts to cool slightly before serving. They can be enjoyed warm or at room temperature.
8. Optionally, you can dust the doughnuts with powdered sugar or serve them with a dipping sauce of your choice, such as chocolate sauce or caramel.
9. Enjoy your homemade plantain doughnuts!
Note: Be careful when working with hot oil to avoid burns. Use caution and follow safety guidelines when deep frying.