Amylase is an enzyme that helps break down carbohydrates into smaller molecules, such as glucose, in the process of digestion. It is produced in the salivary glands and pancreas and plays a crucial role in the digestion of carbohydrates in the mouth and small intestine. Additionally, amylase is also used in various industries, such as food and pharmaceuticals, for purposes like starch hydrolysis and production of glucose syrups.
Amylase is an enzyme that helps in the breakdown of starch molecules into smaller sugar molecules, such as maltose and glucose. It is produced in the pancreas and salivary glands. Amylase acts on the alpha-1,4-glycosidic bonds present in starch, breaking them down into shorter chains known as dextrins. This enzyme plays a key role in the digestion of carbohydrates, facilitating their absorption and utilization in the body.
