The boiling point of oil can vary depending on the type of oil. However, most cooking oils have a boiling point between 350-450 degrees Fahrenheit (175-230 degrees Celsius).
The boiling point of oil can vary depending on the type of oil. Common cooking oils such as vegetable oil or canola oil have a boiling point between 302-392°F (150-200°C). However, it's important to note that different types of oils or blends may have slightly different boiling points.
