Identify TWO pieces of evidence the author uses to support the idea that taking iodine out of table salt might cause harm.
(2 points)
Responses
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health.
In 1924, iodine was added to salt to make up for a lack of public access to dairy foods.
In 1924, iodine was added to salt to make up for a lack of public access to dairy foods.
Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient.
Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient.
The modern American diet, however, includes many processed foods that contain iodine.
The modern American diet, however, includes many processed foods that contain iodine.
Question 12
Based on the given responses, the two pieces of evidence the author uses to support the idea that taking iodine out of table salt might cause harm are:
1. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health.
2. Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient.
The author uses the following two pieces of evidence to support the idea that taking iodine out of table salt might cause harm:
1. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health.
2. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods.
These two pieces of evidence suggest that removing iodine from table salt could lead to a deficiency in this essential nutrient, which may have negative health consequences.