Suppose you're designing a database for a restaurant. The restaurant manager says they want to keep track of customers who are currently seated, dishes (e.g. "hamburger", "fried chicken", etc). Customers are identified by their table number and their seat number (at the table), e.g. Table 5, Seat 2. Each dish has a unique name, a description, a category (e.g. appetizer, main dish, dessert) and a price. The database will keep track of which dishes were ordered by which customer, along with the status (e.g. "in preparation", "ready", "served, finished", etc). Draw an ER diagram modeling this information. It should have an entity set representing customers, an entity set representing dishes, and one relationship set.

Here is an ER diagram representing the given information:

```
_____________________________________________________
| Customer |
|_____________________________________________________|
| Table Number | Seat Number |
|______________________|_____________________________|

/ | \
________ | ___________
| Ordered | | | Dish |
| Dishes |------------o------------|__________|
|_________| | | Name |
\ | | Description |
\ Status | | Category |
----------------o | Price |
|__________|
```

Explanation:

- The "Customer" entity set represents the customers in the restaurant. It has two attributes: Table Number and Seat Number, which together uniquely identify a customer.
- The "Dish" entity set represents the dishes available in the restaurant. It has four attributes: Name, Description, Category, and Price. Name is unique for each dish.
- The relationship set "Ordered Dishes" connects the "Customer" and "Dish" entity sets. It represents the fact that a customer can order multiple dishes, and a dish can be ordered by multiple customers. It also has an attribute "Status" to keep track of the status of the dish for each customer.

Sure, I can help you with that. Here is an ER diagram representing the information you provided:

```
+-------------------+
| Customers |
+-------------------+
| TableNumber |
| SeatNumber |
+-------------------+
|
|
|
+-------------------+-----------------+
| |
+-------------------+ +-------------------+
| Dishes | | CustomerOrders |
+-------------------+ +-------------------+
| Name | | Status |
| Description | +-------------------+
| Category | | CustomerID |
| Price | | DishID |
+-------------------+ +-------------------+
```

Explanation:
1. The diagram consists of three main components: "Customers", "Dishes", and "CustomerOrders".
2. "Customers" holds information about the customers, including their seating details. It has attributes TableNumber and SeatNumber.
3. "Dishes" represents the various dishes offered by the restaurant. It has attributes Name, Description, Category, and Price.
4. The relationship between "Customers" and "Dishes" is represented by the "CustomerOrders" entity set. It captures the information on which customer ordered which dish, along with the status of the order. "CustomerID" refers to the identifier of the customer, and "DishID" refers to the identifier of the dish.
5. The "CustomerOrders" entity set also has an attribute "Status" to keep track of the status of the order, which can be "in preparation," "ready," "served," or "finished."

Note: This ER diagram is a basic representation of the given scenario. Depending on the complexity of the system, additional tables, attributes, and constraints may be required.