There are no specific forbidden foods in Simbu Province, Papua New Guinea. However, the local diet mostly consists of traditional and natural foods such as sweet potatoes, taro, bananas, greens, and meats from hunting or farming. Some cultural practices may dictate restrictions on certain foods during specific occasions or rituals, but these are not permanent prohibitions.
To my knowledge, there is no specific "forbidden" food in Simbu Province, located in Papua New Guinea. However, it is important to respect and adhere to the local customs and cultural practices when it comes to food. Some traditional practices may involve certain dietary restrictions depending on the context. It is always recommended to consult with local residents or authorities to understand the local culture and food practices in Simbu Province.
