All employees must follow state, federal, and local health department requirements. The restaurant manager will ensure that all employees have
received this training. Employees must follow these steps:
1. Review the recall notice, and understand the instructions given in the notice.
2. Check inventory records to identify the product recalled
3. Separate the recalled product from usable products.
4. If the recalled product is not yet labeled, label the product "recalled" and do not throw it away or use it.
Which two statements are true based on this excerpt?
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This procedure is to be used only when required by state and federal governments.
The restaurant manager should label recalled products.
This procedure is organization-wide and applies to all employees.
The audience of this procedure is employees who are not managers.
The restaurant manager is responsible for implementing the procedure.
The two true statements based on this excerpt are:
1. The restaurant manager should label recalled products.
2. The restaurant manager is responsible for implementing the procedure.
The two true statements based on this excerpt are:
1. The restaurant manager should label recalled products.
2. The restaurant manager is responsible for implementing the procedure.