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What was leading cause of the end of the open range in Texas

The leading cause of the end of the open range in Texas was the invention and widespread use of barbed wire fencing, which enabled ranchers to fence off their land and protect their livestock from wandering onto neighboring ranches. Additionally, the increasing population and agricultural development of Texas led to the need for more private property and less open range.

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The leading cause of the end of the open range in Texas was the implementation of barbed wire fencing. Prior to the invention and widespread use of barbed wire in the late 19th century, cattle owners in Texas could freely graze their herds across vast open spaces. This open range system allowed cattle to roam freely, but it also posed challenges such as cattle mix-ups and difficulties in controlling the herds. However, with the introduction of affordable and easy-to-install barbed wire fencing, ranchers could now enclose their land and control their own herds. This led to the end of the open range era in Texas, as the formerly free-roaming cattle were confined within fenced areas, marking a significant shift in the state's cattle industry.