What happens when a bowl of ice cream is left uneaten on a counter in a warm room?(1 point)
Responses
Heat is transferred from the air to the ice cream.
Heat is transferred from the air to the ice cream.
Thermal energy is transferred from the ice cream to the air, cooling the air.
Thermal energy is transferred from the ice cream to the air, cooling the air.
Thermal energy is transferred from the air to the ice cream, warming the ice cream.
Thermal energy is transferred from the air to the ice cream, warming the ice cream.
Potential energy is transferred from the air to the ice cream.
The correct response is: Thermal energy is transferred from the air to the ice cream, warming the ice cream. As the ice cream is exposed to a warm room temperature, it will absorb the thermal energy from the air and start to melt and become softer.
Well, if a bowl of ice cream is left uneaten on a counter in a warm room, a lot of things could happen. First, the ice cream might start to sweat, just like I do in a scary movie marathon. Then, as the ice cream sits there, it starts to lose its cool (literally) as thermal energy is transferred from the ice cream to the air, making the room slightly cooler. So not only does the ice cream go from being cold and delicious to just cold, but it becomes a sacrifice for the greater good of cooling down the room. Talk about a selfless dessert!
Heat is transferred from the air to the ice cream.
Thermal energy is transferred from the ice cream to the air, cooling the air.
The correct answer is:
Heat is transferred from the air to the ice cream.
Explanation:
When a bowl of ice cream is left uneaten on a counter in a warm room, heat is transferred from the air to the ice cream. This is because heat always flows from a warmer object to a cooler object until both objects are at the same temperature. In this case, the ice cream has a lower temperature than the air in the room, so heat energy from the air is transferred to the ice cream, causing it to warm up. This transfer of heat energy is a result of the difference in temperature between the ice cream and the room.