The potato is believed to have originated in the Andes Mountains of South America around 8,000 BC. It was then spread to Europe by Spanish explorers in the 16th century, and by the 18th century it had become a staple crop in many parts of the world. In the 19th century, French fries were invented in Belgium, and they quickly became popular in the United States and other countries. Today, French fries are a popular snack and side dish around the world.
The potato originated around 7,000-10,000 years ago in the Andean highlands of South America and was domesticated by the Incas. After the Spanish colonization of the Americas, potatoes were introduced to Europe in the 16th century. It wasn't until the late 19th century that French fries gained popularity globally due to innovations in potato processing and the rise of fast food culture.
The potato originated in the Andes region of South America around 7,000 to 10,000 years ago. It was introduced to Europe in the late 16th century by Spanish explorers, and from there it spread around the globe, with its popularity as a food increasing in the 19th century. French fries, as we know them today, gained widespread popularity in the early 20th century, particularly after the establishment of fast-food chains such as McDonald's in the mid-1900s.
