What are four ways to prevent food contamination?

1. Wash hands and surfaces often.

2. Separate raw meat, poultry, and seafood from other foods.
3. Cook food to the right temperature.
4. Refrigerate foods promptly.

Did you know?

Did you know that there are four effective ways to prevent food contamination and safeguard your health? Firstly, practicing proper hand hygiene is crucial before and after handling food, especially raw meats, to minimize the risk of transferring harmful bacteria. Secondly, cooking food thoroughly and using a food thermometer to ensure it reaches the recommended temperature helps kill any bacteria present. Additionally, storing food at the correct temperatures, either refrigerating perishable items or maintaining hot foods above 140°F, prevents bacterial growth. Lastly, avoiding cross-contamination by using separate cutting boards for different ingredients and properly cleaning all utensils and surfaces after each use is crucial in preventing the spread of harmful bacteria. By following these simple yet important steps, you can significantly reduce the chances of food contamination and protect yourself and your loved ones from foodborne illnesses.