Which cells carry nutrients from food to the rest of the cells in the body
The cells that carry nutrients from food to the rest of the cells in the body are called red blood cells.
To understand this, let me explain a bit about how nutrients are transported in the body. When we eat food, the nutrients from the food are broken down in the digestive system and absorbed into the bloodstream. These nutrients are then carried to the body's cells through the circulatory system.
The circulatory system consists of blood vessels, the heart, and blood. Blood is made up of different components, including red blood cells. Red blood cells are unique because they contain a molecule called hemoglobin, which has the ability to bind oxygen and carbon dioxide.
When we eat food, nutrients like glucose, amino acids, and fatty acids are absorbed into the bloodstream. These nutrients bind to hemoglobin molecules within the red blood cells. The heart then pumps the nutrient-rich blood to different parts of the body through blood vessels.
As the blood flows through the capillaries, tiny blood vessels that reach every cell in the body, the nutrients are delivered to the cells. The red blood cells release the nutrients from their hemoglobin, allowing them to be taken up by the individual cells.
So, it is the red blood cells that carry nutrients from food to the rest of the cells in the body, ensuring that every cell receives the necessary nourishment.