One solution to this problem is to increase access to healthy food options in schools and in the community. Schools should provide more nutritious meals and snacks, and should also offer nutrition education classes to help students learn about the importance of healthy eating. Additionally, communities should work to make healthy food more affordable and accessible, such as through farmers markets and community gardens. Finally, parents and guardians should be encouraged to model healthy eating habits and to provide nutritious meals and snacks for their children.
