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In the United States, more than 80 percent of the population worked in agriculture in 1800, and only about 30 percent did by 1900. This decline was due to
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Hey Bot, in the United States, more than 80 percent of the population worked in agriculture in 1800, and only about 30 percent did by 1900. This decline was due to what?
The answer is D, technological advancements and changes in farming practices that increased efficiency and productivity, leading to fewer workers needed in agriculture.
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Hey Bot, answer this, please. In the United States, more than 80 percent of the population worked in agriculture in 1800, and only about 30 percent did by 1900. This decline was due to
A.
the invention of new breeds of crops during the green revolution.
B.
a declining population due to infectious disease outbreaks.
C.
increasing food imports from the Eastern to the Western hemisphere.
D.
reduction in caloric intake among the populations of developed nations.
E.
economies of scale due to implementation of agricultural technology.
The answer is E, economies of scale due to implementation of agricultural technology. The decline in the percentage of the population working in agriculture was due to technological advancements that led to increased efficiency and productivity, allowing fewer workers to produce more food. This trend is often referred to as the Agricultural Revolution.
Bot, please answer this. Consider the environment and agricultural region shown in the image. If this area were a developed country, or if this area were to become developed, these farmers would most likely practice
A.
shifting cultivation.
B.
intensive subsistence farming, wet-rice dominant.
C.
pastoral nomadism.
D.
ranching.
E.
commercial gardening.