in preparing a recipe for cake the ratio of flour and sugar is 40:3 find the required quantity of flour with 18 kg of sugar
wow that will be a lot of flour ...
x/18 = 40/3
3x = 720
x = 240 kg of flour
Ah, so you're baking a cake? Sweet! Let's calculate the amount of flour you need based on the given ratio.
The ratio of flour to sugar is 40:3, which means for every 40 parts of flour, you need 3 parts of sugar. Since you have 18 kg of sugar, we can set up a proportion to find out how much flour you'll need.
40 parts of flour / 3 parts of sugar = X kg of flour / 18 kg of sugar
Now, to solve this tasty math puzzle, we can cross-multiply and divide:
40 × 18 = 3 × X
720 = 3X
Dividing both sides by 3, we get:
240 = X
So, you'll need 240 kg of flour to balance the sweetness of your 18 kg of sugar. That's a lot of cake, my friend!
To find the required quantity of flour with 18 kg of sugar, we can set up a proportion using the given ratio.
Let's assume x represents the quantity of flour.
According to the ratio, the proportion can be set up as follows:
40 (flour) : 3 (sugar) = x (flour) : 18 kg (sugar)
Using the rule of cross-multiplication, we can solve for x:
40 * 18 = 3 * x
720 = 3x
Dividing both sides by 3:
x = 720 / 3
x = 240 kg
Therefore, the required quantity of flour with 18 kg of sugar is 240 kg.
To find the required quantity of flour when you have 18 kg of sugar, you can use the given ratio of flour to sugar.
The ratio of flour to sugar is 40:3, which means for every 40 parts of flour, there are 3 parts of sugar.
To calculate the quantity of flour needed when you have 18 kg of sugar, we need to find the equivalent parts of flour for 18 kg of sugar.
First, let's find the equivalent parts of sugar for 18 kg. We know that the ratio is 40:3. So, we can set up a proportion:
40 parts of flour / 3 parts of sugar = X parts of flour / 18 kg of sugar
Cross multiplying, we get:
40 * 18 = 3 * X
720 = 3X
Dividing both sides by 3, we get:
X = 720 / 3
X = 240
Therefore, the required quantity of flour with 18 kg of sugar is 240 parts.
Now, to find the weight of flour, we need to know the weight of one part. Since we don't have that information, we cannot determine the weight of flour based on the given ratio alone. If you have the weight of one part or if you are given the total weight of the mixture, we can calculate the weight of flour accordingly.