Mention any ways can storring meat.

canning

Use the vacuum bag thingy

Did you know?

Did you know that there are multiple ways to store meat to extend its shelf life? Freezing is one common method that helps preserve meat for months by slowing down the growth of bacteria and other microorganisms. Canning is another popular technique used to store meat in airtight jars, eliminating any spoilage-causing oxygen. Before refrigeration became widely available, people used to preserve meat through smoking, which not only added flavor but also acted as a preservative by inhibiting bacterial growth. Additionally, drying or dehydrating meat is an age-old method that removes moisture, preventing the growth of bacteria and increasing its shelf life. Properly storing meat in the right conditions can be an effective way to minimize food waste and enjoy it later.