what are some the properties of organic/inorganic compounds?
Organic compounds primarily have carbons and hydrogens which make up hydrocarbons. Inorganic ones are not living so they would be compounds typically without carbon, hydrogen, or nitrogen.
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Organic and inorganic compounds differ in terms of their chemical composition and properties. Here are some properties that differentiate the two:
Organic compounds:
1. Contain carbon atoms bonded to hydrogen atoms.
2. Generally have covalent bonds between carbon atoms.
3. Often have lower melting and boiling points compared to inorganic compounds.
4. Tend to be flammable.
5. Are usually non-water soluble or have limited solubility in water.
6. Exhibit diverse structures, including chains, rings, and branched structures.
7. Often have complex and diverse functional groups, such as alcohols, aldehydes, carboxylic acids, and amines.
8. Common examples include carbohydrates, lipids, proteins, and nucleic acids.
Inorganic compounds:
1. May contain carbon, but are not primarily composed of carbon-hydrogen bonds.
2. Can have both ionic and covalent bonds.
3. Often have higher melting and boiling points compared to organic compounds.
4. Tend to be non-flammable.
5. Can have varying solubilities in water.
6. Show relatively simpler and more organized structures.
7. Often consist of metallic or non-metallic elements or their ions.
8. Common examples include salts (such as sodium chloride), metals (such as iron), metal oxides (such as magnesium oxide), and non-metallic compounds (such as carbon dioxide).
To determine whether a compound is organic or inorganic, you can analyze its chemical formula and look for the presence of carbon-hydrogen bonds. Additionally, understanding the properties listed above can help in classifying compounds based on their composition.