Posted by Mia on Tuesday, December 4, 2007 at 2:30am.
Here are two sites. The first one describes the test with Benedict's solution for simple sugars. The second one describes the iodine test for starch.
http://www.sciencecompany.com/sci-exper/food_chemistry.htm
http://www.elmhurst.edu/~chm/vchembook/548starchiodine.html
Related Questions
Health - Added sugars are defined as ________. A. Sugars and syrups that are ...
science - Which of the following characteristic differentiate Eubacteria from ...
Biology - Why are simple sugars required for metabolism? What makes them so ...
bio - How are the various types of blood vessels different in structure? How do ...
Science - What is eubacteria's enrgy source? Source? It is simple sugars. ,...
nutrition - What is the difference between simple and complex carbohydrates? How...
SCi - What carbohydrates are, the difference between simple and complex ...
organic chem - One characteristic of monomers that form addition polymers that ...
chemistry - If a hydrate of the formula decomposes when heated to produce HCl, ...
Chemistry - Is Amylose different than Amylopectin in that Amylose is a polymer ...
For Further Reading