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Ingredients
Page 4
Questions (208)
The sun shop has 7 different kinds of bread 5 types of cheeses 5 types of meat 4 vegetable toppings and 9 types of sauce
1 answer
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22 views
The sub shop has 7 different kinds of bread 5 types of cheeses 5 types of meat 4 vegetable toppings and 9 types of sauce
1 answer
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23 views
Often referred to as a sacred ingredient in baking, what powdery substance is made from grinding wheat or some other grain, sits
3 answers
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26 views
What is maple syrup made from?
a. Lobster b.) Quarries c.) Sap d.) Cranberries
1 answer
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27 views
What is maple syrup made from.
1 answer
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EXPLAIN BOT🤔
76 views
Which quotation from the article best indicates that seaweed is an unexpected ingredient?
Which quotation from the article best
1 answer
asked by
Nathan Fry
20 views
WHAT ARE LEGUMES
10 LEGUMES
1 answer
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15 views
Are oats found in the oklahoma panhandle?
9 answers
asked anonymously
13 views
The yellow powder on the dish is likely to be turmeric, a commonly used spice in Indian cuisine known for its bright color and
1 answer
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12 views
You are baking a cake for every 3 cups of flour
1 answer
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Unknown
10 views
What crystalline substance is used for seasoning all sorts of foods, but in baking it preserves the color and flavor of flour
7 answers
asked anonymously
19 views
What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?
(1
9 answers
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29 views
What is the plant derivative of chocolate called?
(1 point) Responses molasses molasses cream cream yeast yeast cacao cacao
7 answers
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8 views
What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall
7 answers
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16 views
What is the cost for 1 pound of ground beef
Use the table to answer this question
1 answer
asked by
Unknown
14 views
write the correct form of the noun given
Three family from our street are coming to a barbecue. everyone will bring two dish. i
1 answer
asked by
adriana
3 views
can u use backing soda instead of baking poweder
1 answer
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11 views
What is widely accepted as a staple ingredient in the kitchen, mostly because it’s versatile and highly effective as a
1 answer
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34 views
What are the three main vegetables that tend to be included in homemade stocks?
Group of answer choices onions, carrots, celery
1 answer
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18 views
What is pomace and describe some of its uses
1 answer
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11 views
Nikoeylay used 3 cups of sugar
1 answer
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8 views
Ni'kleylag used 3 cups of sugar
1 answer
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7 views
I am made of sugar and honey ehe I am good give a good response to this online
1 answer
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16 views
Much degree in store of cinnamon?
1 answer
asked by
Riek
14 views
La harina es
(1 point) • dulce • grasosa • picante • seca
1 answer
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13 views
1. Which of the following would you MOST LIKELY include in a salad?
* 1 point el aguacate la mostaza el cesta
1 answer
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anonymous
7 views
Why yellow food color and vanilla flavor added on mix fruit jelly?
1 answer
asked by
Jonathan Kila
7 views
1. Which of the following would you MOST LIKELY include in a salad?
el aguacate la mostaza el cesta
1 answer
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27 views
Will and Juan decided to make a snack after school: peanut butter and jelly sandwiches and a glass of cold milk. They assembled
1 answer
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15 views
What raw ingredient is used to make ceviche? (1 point) Responses beets beets beef beef seafood seafood salsa salsa
1 answer
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8 views
Discuss two ingredients of belonginess and provide practical examples
1. Regular social contact 2. Stabe framework of some
1 answer
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15 views
La harina es _______.
* 1 point picante dulce seca grasosa
1 answer
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9 views
What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall
7 answers
asked by
Ilikecookies2009
27 views
What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?
Group of
1 answer
asked by
Ilikecookies2009
18 views
Butter, cream, and milk all contain something that creates softer, tender baked goods and is referred to as what?
Group of answer
1 answer
asked by
Ilikecookies2009
11 views
What are good that can be used in replacement of another good
1 answer
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8 views
The amount of milk Miguel actually needs to make 36 milkshakes is : __(amount______ _______(units)_________
1 answer
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6 views
What is the taste of "red pepper"?
1 answer
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7 views
What is the word that is used to describe the actual taste of a red pepper?
3 answers
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6 views
What is something made out of corn?
1 answer
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5 views
Pepperoni
Primarily protein, carbohydrate, or lipid? CHOOSE ANSWER protein Molecules produced by your body during digestion?
1 answer
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6 views
Cheese and bread ___________ really good.
* 1 point a. taste b. tastes
1 answer
asked by
Ken
7 views
Isn't following information and make a prediction as to which event is most likely to occur a sandwich shop has seven options
1 answer
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19 views
Ice cream contains carrageenan, which is extracted from certain species of seaweed. Which of the following BEST describes this
1 answer
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7 views
Ice cream contains carrageenan, which is extracted from certain species of seaweed. Which of the following BEST describes this
1 answer
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8 views
A very simple word for condiments
1 answer
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Jonathan Kila
9 views
What is egg noodles
1 answer
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6 views
QUESTION 2
2 / 8 Think about the article. In what way are noodles from China and noodles from Italy similar? A.Both are believed
1 answer
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3 views
What product was mined off the islands of the Peruvian coast to be used in European fertilizer?(1 point)
Responses A. the barbed
5 answers
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10 views
The most viscous will be Syrup because
trả lời
1 answer
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4 views
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Parent Categories (57)
Baking
Baking and Desserts
Baking and Pastry
Baking/Cakes
Beauty & Personal Care
Belongingness
Bread
Breakfast Items
Chemistry
Cookie Recipe
Cookie Recipes
Cooking
Cooking and Baking
Cooking and Food
Cooking or Food
Cooking/Baking
Cooking/Food
Cosmetics and Personal Care
Culinary
Culinary Arts
Dessert
Desserts
Drinks
Fertilizer
Food
Food & Beverage
Food & Beverages
Food & Cooking
Food & Drink
Food & Drinks
Food & Nutrition
Food and Beverage
Food and Beverages
Food and Cooking
Food and Drink
Food and Nutrition
Food Science
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Food/Muffin Recipes
French Cuisine
Fruit Salad
Grocery Store Shopping
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Nutrition
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