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Biochemistry
Page 8
Questions (1,327)
Which of the following represents a carbohydrate?
Cheese Hamburger bun Hamburger Butter
5 answers
asked anonymously
109 views
A suitable aim for investigation 1 to test glocose
1 answer
asked by
molepo sj
412 views
What is the approximate size of an amino acid's backbone?
1 answer
asked by
Helo
315 views
Which characteristic do glycogen and starch share?
2 answers
asked by
Perla Mayorga
681 views
Glycerol 3-phosphate dehydrogenase catalyzes the reversible reaction:
G3P + NAD+ --> NADH + H+ + DHAP If in the cell, the
2 answers
asked by
Mia S
522 views
Biochemistry
1 answer
asked by
Okaya
294 views
Biochemistry
1 answer
asked by
Okaya
352 views
Sucrose (C12H22O11, table sugar) is oxidized in the body by O2 via a complex set of reactions that ultimately produces CO2 (g)
2 answers
asked by
patrick
788 views
Biochemical macromolecule lab, wheat gluten was tested with glucose? is that possible it emitted a blue color.
1 answer
asked by
Anonymous
322 views
What type of extraction is needed to isolate integral proteins? (Hint: a type of amphipathic molecule is in this solution)
1 answer
asked by
Belle
430 views
What types of amino acids and domains are found in the "transmembrane" region of these proteins?
1 answer
asked by
Bri
355 views
A toxin from a poisonous mushroom has been identified as a hydrophobic weak acid. It somehow can find its way to the inner
2 answers
asked by
pete
522 views
How does the body use carbohydrates?
A. Carbohydrates are the body’s main source of energy. B. Carbohydrates are used in body
3 answers
asked anonymously
94 views
Why is water essential to living things?
A. Water is essential because it is an inorganic compound. B. Water is essential because
3 answers
asked anonymously
64 views
How would I calculate blood glucose levels if using standard curve ...and I have three samples and their absorbence at 420 nm.
1 answer
asked by
em
313 views
if one molecule of glucose undergoes the reaction of glycolysis, what is produced?
3 answers
asked anonymously
285 views
Which set of compounds make up a nucleotide?
Answer options with 5 options A. adenine−phosphate−uracil B.
7 answers
asked by
ooga booga
37 views
which 3 carbon molecule is one of the final products of glycolysis?
NHAD+ pyruvic acid oxaloacetic acid ADP
3 answers
asked anonymously
55 views
MENTION 10 TYPES OF ENZYMES THAT ARE FOUND IN THE SMALL INTISTINE AND THEIR FUNCTIONS
2 answers
asked by
CEE
485 views
Which ingredients are needed to transform NADP+ to NADPH?
3 answers
asked by
JJJJJ
165 views
Suppose that a mutant enzyme binds a substrate 100 times as tightly as does the native enzyme. What is the effect of this
1 answer
asked by
Kelly
731 views
How many water molecules would be produced from the dehydration reactions associated with making a protein that has a primary
1 answer
asked by
kales
599 views
Our bodies can use glucose, C6H12O6 (s) (MM = 180.2 g/mol ) , as a fuel. The heat of combustion
of glucose in 2.820 x 103 kJ/mol.
2 answers
asked by
Carmin
579 views
Since you are a biochemist please look at the post below by C. I tried answering the question but I really don't understand the
3 answers
asked by
DrBob222
541 views
Which one of the following chemicals does the body generate during regular exercise?
3 answers
asked by
Quan
512 views
How do the nutritions in what you eat to your body’s biochemistry
3 answers
asked anonymously
31 views
Enzymes are
1 answer
asked by
Anonymous
380 views
Which fruits or vegetables or plants do not contain catalase enzyme?
1 answer
asked by
John
438 views
What do lipids do?
34 answers
asked anonymously
92 views
the manufacturer of carbohydrates, fats, and proteins. whats the word to this definition?
2 answers
asked by
Cassandra
540 views
the breakdown of food by enzymes. What is the word that goes with this definition?
1 answer
asked by
Cassandra
395 views
Which statement best explains how the structure of a starch molecule relates to its function?
A- A branching structure makes the
2 answers
asked by
Alexandria
1,595 views
what is meant by the term "free calcium"?
1 answer
asked by
Hanu
352 views
Describe the relationship between ATP and ADP and the importance of this relationship within a cell.
My answer: ATP stands for
2 answers
asked by
School Lover
618 views
how does light affect anthocyanins?
3 answers
asked by
haley
395 views
Describe metabolism
3 answers
asked anonymously
21 views
What are the most important monosaccarides in biological systems?
glucose and fructose?? is that correct?
1 answer
asked by
rtyeu
445 views
With what starting material are all lipids are built? Describe the process that a long carbon chain is rearranged into a
3 answers
asked by
Slinahu
494 views
Describe how a monomer is the basic unit of all macromolecules.
Thank you! :)
1 answer
asked by
Tabby
366 views
In the Krebs cycle, how is citric acid formed? (1 point)
Pyruvic acid molecules • are broken down by an acetyl group. Enzymes
21 answers
asked by
Connexuskid34
91 views
If one molecule of glucose undergoes the reaction of glycolysis, what is produced?(1 point) Responses 4 ATPs, 6 NADH, and 2
5 answers
asked by
Guest
227 views
mention some tests for enzyme?
1 answer
asked by
test for enzyme?
392 views
What is the reducing power and how many proteins are pumped by the fatty acid side chains of triglyceral?
1 answer
asked by
Harley
355 views
Research the enzyme catalase. What is its function in the human body?
1 answer
asked by
navin
411 views
You have purifiedLDH using affinity chromatography. Using the bradford assay you determined the total protein concentration of
1 answer
asked by
lacy
936 views
Before entering the Krebs cycle, an intermediate molecule bonds to a 2-carbon molecule. This intermediate complex enters the
4 answers
asked by
hannah
1,481 views
Glucose can be classified as an aldohexose. Name the following monosaccharide to indicate its carbonyl group and the number of
3 answers
asked by
prity
1,385 views
A protein sample is diluted 5-fold before measuring the protein concentration in a protein assay. In the protein assay, the
1 answer
asked by
S
484 views
an experiment, a scientist notices that an enzyme’s catalytic rate decreases when the pH of the environment is changed. Which
2 answers
asked by
hannah
593 views
In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
3 answers
asked by
B
1,856 views
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