# Melanie needs 75% of sugar solution to conduct an experiment.However she only has 40% and90% sugar solution available .how much each solution must she use in order to obtain 60L of the75% of solution? Please answer now , it's very

30,474 results
1. ## Is it possible if you guys can check my algebra HW

two bags had 100 kilograms of sugar each. After taking out 3 times as much sugar from bag one than bag two , bag one had half as much sugar was bag two.How much sugar is left in each bag? i got 9 kilogram in bag on 1 and 0 grams in bag 2

2. ## physics

how many litres of 15%(mass/volume)sugar solution would it take to get 75g of sugar?

3. ## Chemistry

A 4g sugar cube(sucrose: C12H12O11) is dissolved in a 350ml teacup of 80 degree water. what will be the molality of the sugar solution.

4. ## Social Studies

1. why did sugar plantations produce such high profits a. sugar can was easy and cheap to grow b. the colonial governors placed a high tax on sugar c. europe had a high demand for sugar, molasses, and rum*** d. spanish plantation owners sold tons of sugar

5. ## science

Sugar is a pure substance, but it is not an element. Which sentences support this statement? Hint: Consider the definition of an element. Select all that apply. a The process of cellular respiration uses sugar and provides energy to cells. b Plants make

6. ## Chemistry

A 4g of sugar cube sucrose (C12 H22 O11) is dissolved in a 350ml teacup of 80 degree census of water 1: What will be the molarity of the sugar 2:What is the percentage composition by mass of the sugar

7. ## Math

Lucy used 3 3/4cups of sugar for her lemonade stand she divided the sugar in equal amounts into 6 pitcher how much sugar went into each pitcher

8. ## math

The Sugar Sweet Company is going to transport its sugar to market. It will cost 4550 to rent trucks, and it will cost an additional 175 for each ton of sugar transported. Let c represent the total cost (in dollars), and let s represent the amount of sugar

9. ## Science

Reggie has a sample of raw sugar made up of large particles and a sample of white sugar made up of much smaller particles. He dissolved 1 tsp. of each sample in 1 cup of water. Which dissolved fastest? a) Both dissolved at the same rate b) The white sugar

10. ## math

The Sugar Sweet Company needs to transport sugar to market. The graph below shows the transporting cost (in dollars) versus the weight of the sugar being transported (in tons). there is a graph. 1. How much does the cost increase for each ton of sugar

11. ## mes

a solution of sugar in water is 5% by mass. how much sugar is present in 250 gm. of solution?

12. ## science

if more sugar is placed into a glass of iced tea than can dissolve in the te,the additional sugar will sink to the bottom of the iced tea. Which of the following statements best accounts for the observation that an oversupply of sugar crystals will collect

13. ## Chemistry

A 271-mL of a sugar solution containing 1.79g of the sugar has an osmotic pressure of 30.1 mmHg at 35.1 degrees C. What is the molar maas of the sugar?

14. ## Math

The initial amount of sugar in fermenting a batch of beer is 5.5grams. Over time the sugar decreases at a rate of 0.1grams per day. a. what is the amount of sugar that remains after 7 days? 23days? b. If A represents the amount of sugar, write an equation

15. ## chemistry

If you mix 20.0 mL of a 3.00 M sugar solution with 30.0 mL of a 5.57 M sugar solution, you will end up with a sugar solution of_______.

16. ## Science

Reggie has a sample of raw sugar made up of large particles and a sample of white sugar made up of much smaller particles. He dissolved 1 tsp. of each sample in 1 cup of water. Which dissolved fastest? a) Both dissolved at the same rate b) The white sugar

17. ## math

A science teacher has a supply of 50% sugar solution and a supply of 80% sugar solution. How much of each solution should the teacher mix together to get 105 ML of 60% sugar solution for an experiment 70 ML of the 50% solution and 35 ML of the 80% solution

18. ## chemistry

Take a cup of water, add sugar, and stir. If the resulting solution contains sugar crystals that do not dissolve, the solution is said to be? a)an unsaturated solution b)a saturated solution c)a homogeneous solution d)none of the above Is it d -

19. ## Chemistry

The vapor pressure of water above a sugar water solution at 25.0 degrees C is 21.4 mmHg. What is the mole fraction of sugar in the solution? (assume sugar is a non-electrolyte, non-volatile solute and the vp of pure water at 25 degrees C is 23.8 mmHg)

20. ## Science

if one third of 100g of 27% aqueous sugar solution is taken in a beaker and 10g of sugar is added to it , the concentration of the resulting solution will be?

21. ## algebra

A science teacher has a supply of 50% sugar solution and a supply of 80% sugar solution. How much of each solution should the teacher mix together to get 105 mL of 60% sugar solution for an experiment ?

22. ## Chemistry

2. You have a sugar solution (solution A) with concentration x. You pour one-fourth of this solution into a beaker, and add an equivalent volume of water (solution B). a) What is the ratio of sugar in solutions A and B? b) Compare the volumes of soutions A

23. ## physical science

how much sugar is dissolved in 500 grams of a solution if the solution is 70 percent sugar by mass? Also, What is the concentration of a solution that contains 45 grams of sugar in 500 grams of solution? thank you

24. ## science

during the experiment, the students were asked to prepare a 10% (mass/mass) solution of sugar in water . ramesh dissolved 10g of sugar in 100g of water while sarika prepared it by dissolved 10g of sugar in water 100g of the solution a) Are the two solution

25. ## chemistry

Explain how you would prepare a saturated aqueous solution of table sugar. Heat the solution to near its boiling point. With stirring, add table sugar to water. Keep adding sugar until no more dissolves. Allow the solution to cool. With stirring, add table

26. ## Science

a. A human cell is placed in a container of sugar water. Explain what would occur, if the cell membrane is impermeable to sugar. b. Another cell is placed into a container of sugar water. However, this cell has the capability to allow large molecules such

27. ## Math!

The initial amount of sugar in fermenting a batch of beer is 5.5 grams. Over time the sugar decreases at a rate of 0.1grams per day. a.What is the amount of sugar that remains after 7 days? 23 days? - I got: 5.5-0.1x= A - 5.5-0.1(7)= 4.8 - 5.5-0.1(23)= 3.2

28. ## Chem

Why does H2O + Sugar have a higher boiling point than Water? I said that H20 + Sugar has a solute of sugar which absorbs some of the heat when boiled. Is that correct?

29. ## Science

How does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries? Sugar dissolves in some of the surface water molecules making a high concentration of sugar solution. The osmostic pressure is changed significantly; the result

30. ## chemistry

you have two beakers one filled to the 100 ml mark with sugar and the other filled to the 100 ml mark with water. you pour the sugar and all the water together in a bigger beaker and stir until all the sugar is compeletely dissovlved. what happens to the

31. ## science

How does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries? The addition of sugar to the outside of the strawberry makes a solution that is more concentration outside the strawberry than inside the fruit. Water moves

32. ## GR.12 BIOLOGY

i have to do an experiment on alcohol fermentation using yeast and sugar. i decided that i will test the differnt types of sugars to see how fast or how slow the reaction will happen. The three types is sucrose which is brown sugar ,there is lactose and

33. ## chemistry

30 ml of sugar syrup is mixed with water to yield a concentration of 60% sugar solution. What is the volume of the solution? The sugar has a molecular formula of c12h22o11 and a mass of 12g.

34. ## chemistry

How many moles of sugar are contained in a 10lb bag of sugar if the sugar has the formula C12H22O11

35. ## Chemistry

Calculate the mass (in grams) of sugar, C12H22O11, in 166.4 mL of a 1.79 M solution of sugar.

36. ## science

what is the concentration of a sugar solution that contains 8 g sugar dissolved in 500 ml of water? explain in ration form

37. ## Chemistry

Calculate the mass of sugar, C12H22O11, in 280.4 mL of a 1.49 M solution of sugar. (atomic weights: C = 12.01, H = 1.008, O = 16.00)

38. ## math

what is the concentration of a sugar solution that contains 8g sugar dissolved in 500 ml water? answer in the form of a ratio

39. ## Chemistry

Calculate the mass (in grams) of sugar, C12H22O11, in 142.4 mL of a 1.39 M solution of sugar. (atomic weights: C = 12.01, H = 1.008, O = 16.00)

40. ## science

define sugar For definitions, I suggest you use a real or online dictionary. For example, try: http://www.thefreedictionary.com/sugar The chemical formula for "table" sugar is C12H22O11. There are other types as well, notably fructose and glucose.

41. ## algebra

What would the concentration be if we mixed 200 of 10% sugar solution and 300 of 20% sugar solution ?

42. ## Science

Circle the letter of each scentence that is true about the products of photosynthesis: a: Plant cells use the sugar for food. b: Some of the sugar is made into other compounds, such as cellulose. c: Some of the sugar is stored in the plant's cells for

43. ## Chemistry

An aqueous sugar solution is formed by adding 50.1 g sucrose (C12H22O11) to 200.0 g water. What is the boiling point (in Celsius) of this sugar solution (this is NOT the ΔTb). Kb H2O = 0.51 Celsius/m

44. ## Pre AP Chemistry

If I have a 1200 gram sample of a soft drink and it contains 180 grams of sugar, the percentage by mass of the sugar in the drink is 15%. If the sugar in the drink is sucrose (C12H22O11), how many grams of pure carbon can be obtained from decomposing all

45. ## Algebra

2. The Sugar Sweet Company is going to transport its sugar to market. It will cost \$4200 to rent trucks, and it will cost an additional \$150 for each ton of sugar transported. Let C represent the total cost (in dollars), and Let S represent the amount of

46. ## Math

The Sugar Sweet Company is going to transport its sugar to market. It will cost 4375 to rent trucks, and it will cost an additional 175 for each ton of sugar transported. Let c represent the total cost (in dollars), and let s represent the amount of sugar

47. ## Math

Melanie needs 75% of sugar solution to conduct an experiment.However she only has 40% and90% sugar solution available .how much each solution must she use in order to obtain 60L of the75% of solution? Please answer now , it's very important!!

48. ## science, chemistry

"You run out of brown sugar and decide to use only granulated sugar instead. The cookies come out much thinner than usual. Design a controlled experiment to test your hypothesis *, describing how you would interpret your results. Please limit your response

49. ## Chemistry

A 360mg sample of sugar (molar mass of 180 g/mol) is dissolved in enough water to produce 200mL of solution. after the sugar is completely dissolved, you pour 50mL of this solution into a Burnette for use in an experiment. what is the molar concentration

50. ## mixture

Sugar solution is composed of 40 grams of sugar and 200 grams of water. How many grams of sugar must be added to make a 60% sugar solution? (Kindly write the equation..... tnx)

51. ## Math

A science teacher has a supply of 50% sugar solution and a supply of 80% sugar solution. How much of each solution should the teacher mix together to get 105 ML of 60% sugar solution for an experiment a. 70 ML of the 50% solution and 35 ML of the 80%

52. ## biology

an experiment with only two products used which are yest and sugar what are the outcomes? the procedure to conduct this experiment?

53. ## chemistry

In sugar production, a process involves seeding of a supersaturated solution (sugar as solute) by adding 'ground sugar with few amounts of isopropyl alcohol'. My question is, why must the ground sugar be wetted with isopropyl alcohol? thanks in advance.

54. ## chemistry -- help

In sugar production, a process involves seeding of a supersaturated solution (sugar as solute) by adding 'ground sugar with few amounts of isopropyl alcohol'. My question is, why must the ground sugar be wetted with isopropyl alcohol? thanks in advance.

55. ## Math

Karol bought 1lb of sugar. She used 1/4 lb of sugar to bake a big cake and some of the remaining sugar to make lots of cookies. She had 3/8 lb of sugar left. How much sugar did Karol use for the cookies? I came up with 3/8-1/4=3/8-2/8=1/8 lb

56. ## Calculus

A tank contains 2920 L of pure water. A solution that contains 001 kg of sugar per liter enters a tank at the rate 4 L/min The solution is mixed and drains from the tank at the same rate. (a) How much sugar is in the tank initially? (b) Find the amount of

57. ## Physics

If a supersaturated sugar solution is allowed to evaporate slowly, sugar crystals form in the container. Hence, sugar molecules go from a disordered form (in solution) to a highly ordered, crystalline form. Does this process violate the second law of

58. ## health

What are the health risks of consuming a high amount of sugar? A. High sugar raises your glucose levels for long-term energy. B. Sugar can promote tooth decay. C. High sugar intake can lead to high blood pressure. D. Sugar can cause ulcers can you help me

59. ## Math

David had two bags A and B, container sugar. If he removed 2kg of sugar from bag A and added it to bag B, the mass of sugar in bag B would be four times the mass of the sugar in bag A. If he added 10kg of sugar to the original amount of sugar in each bag,

60. ## Biology

a. A human cell is placed in a container of sugar water. Explain what would occur, if the cell membrane is impermeable to sugar. b. Another cell is placed into a container of sugar water. However, this cell has the capability to allow large molecules such

61. ## Chemistry Dr. Bob

I need help on my chem lab... I need to give you background info so you know how to help me.. Data Sheet: Specific gravity of distilled water Temp of distilled water = 20 C Specific gravity: 1.0000 or 1.000 (according to hydrometer used) sugar solution 1 :

62. ## Chemistry

I need help on my chem lab... I need to give you background info so you know how to help me.. Data Sheet: Specific gravity of distilled water Temp of distilled water = 20 C Specific gravity: 1.0000 or 1.000 (according to hydrometer used) sugar solution 1 :

63. ## Chemistry

I need help on my chem lab... I need to give you background info so you know how to help me.. Data Sheet: Specific gravity of distilled water Temp of distilled water = 20 C Specific gravity: 1.0000 or 1.000 (according to hydrometer used) sugar solution 1 :

64. ## Math

My teacher usually gives out a good bit of homework, but today she only gave us this problem. A cookie recipe calls for 1 cup of white sugar, to 3 cups of brown sugar. Write the value of the ratio of the amount of white sugar to the amount of brown sugar.

65. ## chemistry

Need help stepping through this for a review. I need to prepare 40grams of a 29% sugar solution. How do I calculate how much sugar and how much water is needed? Was given this formula: weight% (w/w)=100 * (mass of solute/total mass of solution) I set up my

66. ## Math

The initial amount of sugar in fermenting a batch of beer is 5.5 grams. Over time the sugar decreases at a rate of 0.1grams per day. a.What is the amount of sugar that remains after 7 days? 23 days? - I got: 5.5-0.1x= A - 5.5-0.1(7)= 4.8 - 5.5-0.1(23)= 3.2

67. ## Algebra

In a sugar factory, workers fill a plastic containers with 1 kg of sugar. As the factory's quality control supervisor, you conduct a random inspection by weighing some containers after they have been filled with sugar. If a container's mass differs from

68. ## critical thinking

what is the rhetorical device for: What is the difference between "sugar free" and "no sugar added"? sugar free means no sugar at all and non sugar added means it has natural sugar nd they don't add any extra bob do you know what the rhetorical device used

69. ## science

Circumference of balloon (inches) Trial 1 bottles,1,3,5 nosugar 0 some sugar 8.5 more sugar 10.5 Trial 2 bottles 2,4,6 no sugar 0 some sugar 7.5 more sugar 11.5

70. ## maths

The percentage of sugar in a solution of sugar and water is 9%. If 4 litres of this solution is diluted by adding 500mL of water, what is the percentage of sugar in the new solution?

71. ## Science

If one third of 100 g of 27% aqueous sugar solution is taken in a beaker and 10 g of sugar is added to it, the concentration of the resulting solution will be

72. ## Algebra 1

A restaurant has one type of lemonade that has 12% sugar and another that is 7% sugar. How many gallons of each does the restaurant need to make 20 gallons of a lemonade mixture that is 10% sugar? a. 12 gallons of the 12% lemonade and 8 gallons of the 7%

73. ## economics

what is the shift in the demand or supply curve for: The development of the sugar beet as a major source of sugar has lowered land rents on islands producing sugar cane

74. ## science

You run out of brown sugar and decide to use 1.5 cups granulated sugar instead. The cookies come out much thinner than usual. Design a controlled experiment to test your hypothesis, describing how you would interpret your results. Please limit your

75. ## Economics

(Last Word) The U.S. sugar program has: A. improved the world allocation of agricultural resources. B. caused the world price of sugar to rise above its domestic price. C. increased domestic sugar production. D. lowered the incomes of U.S. sugar growers.

76. ## Economics

(Last Word) The U.S. sugar program has: A. improved the world allocation of agricultural resources. B. caused the world price of sugar to rise above its domestic price. C. increased domestic sugar production. D. lowered the incomes of U.S. sugar growers.

77. ## chemistry

A label on a soft drink bottle indicates that it contains 10% sugar w/vol. This means the sugar concentration is 10g/100ml. Given a teaspoon of sugar weighs 4g, calculate how many teaspoons of sugar you would consume if you drank a 600ml bottle of the soft

78. ## Chemistry

You have two beakers, one filled to the 100-mL mark with sugar (the sugar has a mass of 180.0 g) and the other filled to the 100-mL mark with water (the water has a mass of 100.0 g). You pour all the sugar and all the water together in a bigger beaker

79. ## Chemistry

how many grams of sugar would be needed to give a 50.00 mL solution of FD&C Red Dye a concentration of 6.0% sugar?

80. ## science

If 10gram of sugar is added to one third of 100 gram of 27%aqueous solution of sugar then concentration is..?

81. ## Chem

Not sure how to solve: If a sugar solution has a density of 0.98 g/cm^3, what is the percent mass sugar content? Thanks -MC

82. ## Economics

Sugar can be produced from a variety of plants. In tropical countries it is frequently derived from sugarcane. In the U.S. it is largely extracted from sugarbeets. As part of a program of economic pressure against Cuba, the U.S. has for years placed large

83. ## Science

How many grams of sugar are needed to make a saturated solution of sugar in 100g of water at 20 degrees Celsius?

84. ## chemistry

amount of sugar present in 250g of 15% aqueous sugar solution (w/w) is ?

85. ## home chemistry

if we grind some sugar and in this ground sugar, we add some salt in it then it will become a mixture of sugar and salt. so how can we separate sugar and salt.

86. ## math

While playing one day, Megan decided to build cubes out of a box of individual sugar cubes. Megan emptied the box onto the floor and using the sugar cubes as building blocks, Megan made three solid cubes with no sugar cubes left over. Each of the cubes

87. ## Science 7

There are 2 questions I have posted. My answers are at the bottom. 1.List 2 liquid solutions that do not contain water? 2. Suppose that you add one teaspoon of sugar to your cup of tea. A friend adds four teaspoons of sugar to his cup od tea. Whose tea is

88. ## Chemistry

In a lab I did, I put slices of potatos in varying amounts of sugar concentrations and one control group which contained only water and no sugar. What is suppose to happen? My data tells me that the potato weighed heavier after a day of being submerged. Is

89. ## chemistry

if the levels of liquids are mercury, sugar, corn syrup and water and a sugar cube is dropped in where would it land? what would happen to the sugar cube over time?

90. ## biology

Evidence suggests that bacteria supplied with a cup of sugar could run a 60-watt light bulb for 17 hours. What would a scientist need to do to be able to affirm this scientific idea? is it to conduct an experiment to test the hypothesis

91. ## biology

Evidence suggests that bacteria supplied with a cup of sugar could run a 60-watt light bulb for 17 hours. What would a scientist need to do to be able to affirm this scientific idea? is it to conduct an experiment to test the hypothesis

Kandace's recipe for cupcake frosting calls for 3 3/4 cups granulated sugar, 3/4 cup butter, 1 2/3 powdered sugar and 6 ounces unsweetened chocolate. How much sugar is in the recipe?

93. ## bio- botony

The water pressure that pushes water and sugar from sugar source to sugar sink is referred to as _____. The answer is bluk flow but idk why. Why isnt i translocation or transpiration?

94. ## Biology

a. A human cell is placed in a container of sugar water. Explain what would occur, if the cell membrane is impermeable to sugar. I know that the water in the cell is the high concentration and will go to the sugar water which is the low concentration. b.

95. ## science

how much sugar is dissolved in 50grams of a solution if the solution is 20% sugar by mass

96. ## Maths Percentage

Due to an increase in the price of sugar by 25%,by how much percent must a householder decrease the consumption of sugar so that there is no increase in the expenditure on sugar?

97. ## maths

by a reduction of 1kg in the price of sugar, mohan can buy one kg sugar more for Rs56 find the original price of sugar

98. ## Science Experiment Help

Just need help answering this one question for my science experiment: "Name another mixture that could be separated like the sugar-water mixture." the sugar-water turned into caramel when I heated it... so what other mixtures do that? Thnx for the help!

99. ## Science

Reggie has a sample of raw sugar made up of large particles and a sample of white sugar made up of much smaller particles. He dissolved 1 tsp. of each sample in 1 cup of water. Which dissolved fastest? a) Both dissolved at the same rate b) The white sugar

100. ## Science

Reggie has a sample of raw sugar made up of large particles and a sample of white sugar made up of much smaller particles. He dissolved 1 tsp. of each sample in 1 cup of water. Which dissolved fastest? a) Both dissolved at the same rate b) The white sugar