Where does it takes less time to boils eggs: in a pan of boiling water or in a pressure cooker?

To determine where it takes less time to boil eggs, we need to compare the cooking methods of a pan of boiling water and a pressure cooker.

1. Boiling eggs in a pan of boiling water:
- Fill a pan with water, enough to cover the eggs completely.
- Place the eggs gently into the pan without breaking them.
- Place the pan on a stovetop burner and turn on the heat to high.
- As the water starts to boil, reduce the heat to medium and start the timer.
- The cooking time for boiled eggs depends on the desired outcome:
- Soft-boiled eggs: Around 4-5 minutes
- Medium-boiled eggs: Around 6-7 minutes
- Hard-boiled eggs: Around 9-12 minutes

2. Boiling eggs in a pressure cooker:
- Pour water into the pressure cooker, enough to cover the base.
- Place a steamer basket or trivet inside the pressure cooker, ensuring it is above the water level.
- Arrange the eggs on the steamer basket or trivet.
- Close the pressure cooker lid securely.
- Set the pressure cooker to high pressure and start the timer once it reaches full pressure.
- The cooking time for boiled eggs in a pressure cooker is generally shorter compared to a pan of boiling water:
- Soft-boiled eggs: Around 3-4 minutes
- Medium-boiled eggs: Around 5-6 minutes
- Hard-boiled eggs: Around 7-9 minutes

From the above comparisons, it is evident that boiling eggs in a pressure cooker takes less time compared to a pan of boiling water. The high pressure created within the pressure cooker accelerates the cooking process, resulting in faster boiling times for the eggs. However, it's important to follow the manufacturer's instructions and safety guidelines when using a pressure cooker to ensure proper cooking and prevent any accidents.