A decrease in “food miles” will most likely increase the environmental impact of any given food. (Points : 1)
True
False
False
Explanation:
A decrease in "food miles" refers to reducing the distance that food is transported from its source to consumers. This typically involves sourcing food locally or from nearby regions.
Reducing food miles can actually have a positive impact on the environment. When food has to travel long distances, it requires more energy for transportation, resulting in higher greenhouse gas emissions. By consuming locally produced food, the energy and resources required for long-distance transportation are minimized, therefore reducing the environmental impact.
Additionally, reducing food miles can also support local farmers and local economies, as consumers are more likely to purchase food that is locally produced. This can help to strengthen local food systems and reduce dependence on long-distance transportation for food supply.