what are the general reactants and products in a fermentation reaction? thanks
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In a fermentation reaction, the general reactants are glucose (a simple sugar) and yeast, while the general products are ethanol (or alcohol) and carbon dioxide. Fermentation is a metabolic process through which organisms, like yeast, break down complex molecules, such as glucose, into simpler compounds to gain energy.
To understand this reaction, you don't necessarily need to visit external websites. However, if you wish to explore further or find more specific information, you can visit reputable scientific websites, like Khan Academy or Biology Online, and search for "fermentation reaction." These websites usually provide detailed explanations, diagrams, and examples.