Select two groups of Native American people from two different areas within the united states. The areas you can select from include North, West,Southwest, Plains, and East/Southeast. Explain how environmental factors influenced their home and food.
Which two groups have you chosen?
if i chose north and west can you give me some information to answer the question
I have that same question too. I NEED HELP! :-)
i need help to people need to help us out lol
To select two groups of Native American people from different areas within the United States and explain how environmental factors influenced their home and food, one can look at the following examples:
Group 1: Pueblo People (Southwest)
Group 2: Sioux Tribe (Plains)
1. Pueblo People (Southwest):
The Pueblo People inhabited the southwestern region of the United States, including areas such as Arizona and New Mexico. The environmental factors in this region greatly influenced their home and food.
Home: The Pueblo People typically built their homes, known as pueblos, in cliff dwellings or on top of mesas. The scarcity of flat land and the presence of steep cliffs in the region influenced their choice of housing. By constructing dwellings in hard-to-reach areas, they could protect themselves from enemies and utilize natural defensibility.
Food: Due to the arid climate and limited rainfall in the Southwest, agriculture was challenging. However, the Pueblo People developed unique farming techniques to adapt to the environment. They utilized irrigation systems to divert water from rivers and streams to their crops, allowing them to cultivate crops such as maize (corn), beans, and squash. These three crops, which they called the "Three Sisters," provided a balanced diet and were well-suited to the arid conditions.
2. Sioux Tribe (Plains):
The Sioux Tribe inhabited the Great Plains, which spanned the area between the Mississippi River and the Rocky Mountains. The environmental factors in this region influenced their home and food.
Home: The Sioux traditionally lived in tipis, portable and easily erectable dwellings made of buffalo hide. The nomadic lifestyle of the Plains Indians was influenced by the vastness of the plains, as it allowed them to follow and hunt buffalo herds, their main source of sustenance. The tipis were lightweight and ideal for the nomadic lifestyle, allowing them to be easily assembled and moved from place to place.
Food: The Sioux relied heavily on buffalo for their food, clothing, shelter, and tools. The abundance of buffalo on the Great Plains played a pivotal role in their nomadic lifestyle and survival. They utilized various hunting techniques, such as communal buffalo hunts, to capture and kill the animals. They would then process the buffalo into various food items, such as jerky, pemmican (a mixture of dried meat and berries), and tallow (rendered fat).
In both cases, the environmental factors of the respective regions had a significant impact on the Native American groups' way of life, including their choice of dwellings and food sources. By understanding the environmental factors, we can begin to appreciate how these factors shaped the cultures and societies of these Native American groups.