Select two groups of Native American people from two different areas within the United States. The areas you can select from include North, West, Southwest, Plains, and East/Southeast. Explain how environmental factors influenced their homes and food. (5points)
After you've chosen your two groups, research them online.
You might try Iroquois environment as a search term.
Ok, thx.
Great job trying to cheating on an actual test question. This is a violation of copyright law.
They didn't cheat she only got info pages for research she tried to cheat tho
To select two groups of Native American people from different areas within the United States, you can consider the following options:
1. North: The Inuit of the Arctic region
2. Southwest: The Hopi people of Arizona and New Mexico
Now, let's explore how environmental factors influenced their homes and food:
1. Inuit (North):
The Inuit inhabited the Arctic region, which presented a harsh and cold environment. To adapt to this environment, the Inuit built dome-shaped, semi-subterranean houses called igloos. They used snow and ice as building materials due to their abundance and insulation properties. These structures helped to keep them warm in frigid temperatures, allowing them to survive in their habitat. In terms of food, the Inuit relied heavily on hunting sea mammals like seals, whales, and walruses, as they were abundant in the Arctic region. They also fished in ice-covered waters and gathered edible plants during the summer months.
2. Hopi (Southwest):
The Hopi people lived in the arid and hot Southwest region, primarily in regions like Arizona and New Mexico. Their homes, known as pueblos, were multi-storied adobe structures made with clay and local materials. These structures provided insulation against extreme temperatures and protection from occasional flash floods. The Hopi relied on agriculture as their primary source of food. Despite limited rainfall in the region, they ingeniously engineered an irrigation system known as "dry farming" to cultivate crops like corn, beans, and squash. The Hopi also practiced traditional methods of seed saving and soil conservation to maximize their harvests.
In summary, environmental factors played a significant role in shaping the homes and food sources of Native American groups in different regions within the United States. The Inuit of the North adapted to the extreme cold by building igloos and relied on hunting sea mammals, while the Hopi of the Southwest adapted to the arid climate by building pueblos and practicing dry farming techniques to grow crops.