1.which factor is most helpful in helping technology to progress?
a) unintended consequences
b) a better understanding of the natural world
c) risk-benefit analysis
d)obsolete technologies
2. an oven is a technological system. which of the following describes into this system.
a) setting the temperature
b) burning gas releases heat
c) a thermostat monitors the temperature and increase the gas flow when the temperature falls out low.
d) a cake is baked
b. a better understanding of the natural world
a. setting the temperature
i promise you these anwers are right
risk benefit
c
Idk Idc lol help I have the same question
wrong I got a 40
i got a 40
1. To determine which factor is most helpful in helping technology to progress, we can consider the options and analyze their significance:
a) Unintended consequences: Unintended consequences refer to the unforeseen outcomes or impacts that arise from the use of a technology or the implementation of a new system. While unintended consequences can lead to new discoveries or improvements in technology, they are not necessarily the most helpful factor for technological progress.
b) A better understanding of the natural world: A better understanding of the natural world is fundamental in technological advancement. By studying and comprehending the principles and processes of the natural world, scientists and engineers are able to develop innovative technologies that address various societal needs. This factor plays a crucial role in propelling technology forward.
c) Risk-benefit analysis: Risk-benefit analysis involves evaluating the potential risks and benefits associated with the use of a technology or the implementation of a new system. While risk-benefit analysis is vital in decision-making processes, it may not directly contribute to the progress of technology itself.
d) Obsolete technologies: Obsolete technologies are outdated or no longer in use. While it is important to recognize and learn from obsolete technologies to avoid repeating mistakes or to build upon previous advancements, they do not directly drive technological progress.
Based on the above analysis, the factor that is most helpful in helping technology to progress is b) a better understanding of the natural world. By harnessing knowledge about the natural world and applying it to technological development, scientists and engineers can drive innovation and push the boundaries of what is possible.
2. An oven is a technological system that involves various components and processes working together to achieve a specific function, in this case, baking. Let's analyze the options to determine which one describes this system:
a) Setting the temperature: Setting the temperature is a user-controlled input that determines the desired heat level for baking. It is an essential step in operating an oven, but it doesn't fully describe the technological system itself.
b) Burning gas releases heat: This option describes the process by which the oven generates heat. In many ovens, gas is burned to produce the necessary heat for baking. This step is a significant aspect of the technological system.
c) A thermostat monitors the temperature and increases the gas flow when the temperature falls too low: This option describes the role of a thermostat within the oven. The thermostat is responsible for monitoring and regulating the temperature inside the oven. If the temperature falls below the desired level, the thermostat increases the gas flow to raise the temperature. This aspect is a crucial part of the technological system.
d) A cake is baked: Baking a cake is the desired outcome of using the oven. While this outcome reflects the purpose of the system, it doesn't describe the components or processes within the technological system itself.
Considering the above analysis, both options b) burning gas releases heat and c) a thermostat monitors the temperature and increases the gas flow when the temperature falls too low describe the technological system of an oven. These options highlight the essential components and processes involved in generating heat and controlling the temperature within the oven to achieve the desired goal of baking.